Cranberry and Pistachio Slice Recipe
This Cranberry and Pistachio Slice is a delicious no-bake treat combining a crunchy biscuit base with the sweet and tangy flavors of cranberries and pistachios. Topped with a smooth white chocolate layer and a hint of crushed freeze-dried raspberries, this slice is perfect for an indulgent snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 16 slices 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Ingredients
Scale
Base
- 80g sweetened condensed milk
- 80g butter
- 1 packet Girl Guide biscuits, finely crushed (230g/8oz)
- ½ cup dried cranberries / craisins (60g/2oz)
- ½ cup pistachios (60g/2oz)
Topping
- 190g white chocolate
- 1 Tbsp vegetable oil
- 2 Tbsp freeze dried raspberries, crushed (optional)
Instructions
- Prepare the Base: In a large mixing bowl, combine the sweetened condensed milk and softened butter until well blended. Stir in the finely crushed Girl Guide biscuits, dried cranberries, and pistachios ensuring an even distribution of ingredients to form the base mixture.
- Press into a Pan: Line a square or rectangular slice pan with baking paper. Transfer the biscuit mixture into the pan and press firmly and evenly to create a compact base layer. Place the pan in the refrigerator to set for at least 30 minutes.
- Melt the Topping: Gently melt the white chocolate and vegetable oil together in a heatproof bowl over a saucepan of simmering water (double boiler) or in short bursts in the microwave, stirring frequently until smooth and glossy.
- Spread the Topping: Remove the base from the refrigerator and pour the melted white chocolate mixture over the top, spreading it evenly with a spatula. Sprinkle the crushed freeze-dried raspberries over the white chocolate topping if using.
- Final Set: Return the slice to the refrigerator and chill for at least another 1 hour or until the topping is firm and set.
- Serve: Once fully set, lift the slice out of the pan using the baking paper, cut into squares or bars, and serve chilled or at room temperature for a delightful treat.
Notes
- Ensure butter is softened to room temperature for easier mixing.
- Use a clean knife warmed in hot water to cut neat slices without cracking the topping.
- Freeze-dried raspberries add a burst of tang but can be omitted if unavailable.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This slice is a no-bake recipe, perfect for when you want a quick and easy dessert without using the oven.
Keywords: Cranberry pistachio slice, no bake slice, white chocolate slice, biscuit slice, easy dessert
Find it online: https://busyrecipe.com/cranberry-and-pistachio-slice-recipe/