Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe
A decadent and flavorful Cracked Garlic Steak Tortellini in Creamhouse Sauce recipe that combines tender seared steak with cheesy tortellini in a rich garlic cream sauce. Perfect for an indulgent weeknight dinner, this dish balances aromatic spices and creamy textures, finished with fresh parsley and a touch of heat from optional red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Tortellini
- 20 oz cheese tortellini (fresh or refrigerated)
For the Steak
- 1 lb steak (sirloin or ribeye)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil
For the Cream Sauce
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded or freshly grated
Optional Garnishes
- Chopped parsley
- Red pepper flakes
- Cracked black pepper
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook for 3-5 minutes, or according to package instructions, until al dente. Drain the tortellini and set aside.
- Season and Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes per side until nicely browned and cooked to your liking. Remove the steak from the skillet and set aside.
- Prepare the Garlic Cream Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Create the Cream Sauce: Pour in heavy cream and whole milk, stirring to combine. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
- Incorporate the Cheese: Gradually whisk in the parmesan cheese until melted and the sauce is smooth. Adjust seasoning with salt and pepper if needed.
- Combine the Ingredients: Slice or chop the seared steak into bite-sized pieces and return it to the skillet along with the cooked tortellini. Toss everything together for about 2 minutes to meld the flavors.
- Garnish and Serve: Sprinkle chopped parsley, cracked black pepper, and red pepper flakes over the top if desired. Serve the dish immediately while warm and creamy.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers over low heat with a splash of milk to restore the sauce’s creaminess.
- Choose sirloin for a leaner steak or ribeye for a more tender, flavorful cut.
- Adjust red pepper flakes according to your heat preference.
- Freshly grated parmesan provides the best flavor and texture for the sauce.
Keywords: garlic steak tortellini, creamy pasta, steak cream sauce, easy dinner recipe, garlic cream sauce, stovetop pasta dish, parmesan tortellini