Crack Burgers: Your New Go-To Burger Recipe
These Crack Burgers are packed with flavor and are sure to become your new favorite burger recipe. The combination of ground chuck, sour cream, bacon, and cheddar cheese creates a juicy and delicious burger that will impress your family and friends.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Main Ingredients:
-
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Additional Ingredients:
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Prepare the Burger Patty: In a bowl, mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese until well combined.
- Form Patties: Shape the mixture into burger patties of desired size.
- Cook Patties: Grill or cook the patties on a skillet until fully cooked.
- Assemble Burgers: Toast the hamburger buns, place the cooked patty on the bun, and top with lettuce, tomato, mustard, and mayo.
- Serve: Enjoy your delicious Crack Burgers!
Notes
- You can customize the toppings based on your preference, such as adding pickles, onions, or avocado.
- For a lighter version, you can use turkey or chicken instead of ground chuck.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Burger recipe, Ground chuck, Bacon, Cheddar cheese, Grilling