Crack Breakfast Sliders (Bacon Egg & Cheese)
These Crack Breakfast Sliders are a delicious combination of crispy bacon, fluffy eggs, and gooey cheese sandwiched between sweet Hawaiian rolls. Perfect for a quick and satisfying breakfast!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Cook the Bacon: In a skillet, cook bacon until crispy. Drain on paper towels and chop into pieces.
- Assemble Sliders: Cut Hawaiian rolls in half. Place bottom half in a baking dish. Layer half of the cheese, bacon, egg mixture, ranch dressing mix, and remaining cheese. Cover with the top half of the rolls.
- Bake: Mix melted butter and ranch dressing mix. Brush over the tops of the rolls. Cover with foil and bake at 350°F for 15 minutes. Remove foil and bake for an additional 10 minutes.
- Serve: Let cool slightly before slicing into sliders. Enjoy!
Notes
- You can customize these sliders with your favorite toppings like hot sauce, avocado, or tomatoes.
- Feel free to use different types of cheese or add veggies for extra flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 200 mg
Keywords: Breakfast sliders, Bacon egg cheese sliders, Hawaiian rolls recipe
Find it online: https://busyrecipe.com/crack-breakfast-sliders-bacon-egg-cheese/