Cookies and Cream Rice Krispie Treats
Cookies and Cream Rice Krispie Treats combine the classic flavors of chocolate creme sandwich cookies with gooey marshmallows and crisp rice cereal for a delightful twist on the traditional treat.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 30 chocolate creme sandwich cookies (such as Oreos®)
- 1/2 cup salted butter
- 1 (16-ounce) bag mini marshmallows
- 1 (13-ounce) jar marshmallow cream, divided
- 1/2 teaspoon vanilla extract
- 6 cups crisp rice cereal
Instructions
- Prepare Cookies: Crush chocolate creme sandwich cookies in a food processor or by placing in a plastic bag and crushing with a rolling pin.
- Melt Ingredients: In a large saucepan, melt butter over low heat. Add marshmallows and half of the marshmallow cream, stirring until melted. Stir in vanilla extract.
- Combine: Remove from heat and stir in crushed cookies and rice cereal until evenly coated.
- Set: Press mixture into a greased pan and let cool. Drizzle remaining marshmallow cream on top if desired.
- Serve: Cut into squares and enjoy!
Notes
- You can customize this recipe by adding chopped nuts, chocolate chips, or sprinkles for extra flavor and texture.
- For a smoother texture, you can blend the marshmallow mixture before adding the cookies and cereal.
Nutrition
- Serving Size: 1 square
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Rice Krispie Treats, Cookies and Cream, Dessert Recipe, Easy Treats
Find it online: https://busyrecipe.com/cookies-and-cream-rice-krispie-treats/