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Cookie Butter Latte with Biscoff Recipe

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★★★★★

5 from 253 reviews

Indulge in the decadent flavors of this Cookie Butter Latte with Biscoff, combining rich espresso, creamy milk, and a homemade brown sugar cookie syrup. Topped with a luscious cookie butter cold foam and crushed Biscoff cookies, this latte is perfect hot or iced for a comforting, sweet treat at any time of day.

Ingredients

Scale

Latte Base

  • 1/2 to 2 tablespoons Homemade Dunkin’ Brown Sugar Cookie Syrup
  • 2 shots espresso
  • 6 to 8 ounces 2% milk (or milk of choice)
  • Ice cubes (omit for hot version)

Cookie Butter Cold Foam

  • 1 tablespoon cookie butter
  • 1 tablespoon Homemade Dunkin’ Brown Sugar Cookie Syrup
  • 2 tablespoons 2% milk
  • 3 tablespoons heavy cream

Garnish

  • Crushed Biscoff Cookies

Instructions

  1. Prepare the Latte Base: Pour 1/2 to 2 tablespoons of homemade brown sugar cookie syrup into a glass. Brew two shots of espresso directly over the syrup to combine the flavors and create a rich base.
  2. Add Milk and Ice: For iced latte, pour 6 to 8 ounces of cold milk over the espresso mixture, then add ice cubes, leaving room for the foam. For hot latte, steam the milk until hot and frothy and pour it over the espresso and syrup mixture, omitting the ice.
  3. Make the Cookie Butter Cold Foam: In a separate cup, combine 1 tablespoon cookie butter, 1 tablespoon brown sugar cookie syrup, 2 tablespoons 2% milk, and 3 tablespoons heavy cream. Use a handheld milk frother to froth this mixture for about 30 seconds until it becomes thick and creamy.
  4. Top the Latte: Pour the prepared cookie butter cold foam evenly over the latte base to create a luscious creamy layer.
  5. Garnish and Serve: Sprinkle crushed Biscoff cookies on top of the foam for a crunchy, flavorful garnish. Serve immediately for the best taste experience.

Notes

  • For a Cookie Butter Cold Brew, mix 1 tablespoon brown sugar cookie syrup with 12 ounces cold brew coffee and ice.
  • Use the same cookie butter cold foam recipe above to top the cold brew version.
  • Adjust the brown sugar cookie syrup amount to your preferred sweetness level.
  • Milk alternatives such as almond, oat, or soy milk can be used to suit dietary preferences.

Keywords: Cookie Butter Latte, Biscoff Latte, Brown Sugar Cookie Syrup, Espresso Drink, Iced Latte, Cold Foam, Homemade Latte, Biscoff Cookies

Find it online: https://busyrecipe.com/cookie-butter-latte-with-biscoff-recipe/