Classic Margarita with Tequila and Grand Marnier Recipe
A classic Margarita cocktail combining the smoothness of tequila with the citrusy brightness of lime juice and the sweet complexity of Grand Marnier, perfectly balanced with simple syrup and served with a salted rim and lime garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Liquids
- 8 ounces (1 cup) Tequila
- 6 ounces (3/4 cup) Grand Marnier
- 8 ounces (1 cup) lime juice, plus more to taste
- 6 ounces (3/4 cup) simple syrup
Garnish & Extras
- Salt for the rim (preferably Maldon sea salt)
- Lime wedges for salt rim and garnish
Instructions
- Prepare the glass rim: Rub a lime wedge around the rim of your glass to moisten it, then dip the rim into a plate of Maldon sea salt to coat evenly. Set aside.
- Mix the cocktail: In a cocktail shaker filled with ice, combine the tequila, Grand Marnier, fresh lime juice, and simple syrup. Shake vigorously for about 15-20 seconds until well chilled and blended.
- Serve: Strain the cocktail into the prepared glass over fresh ice if desired. Garnish with a lime wedge on the rim.
- Adjust to taste: If the cocktail is too tart, add a bit more simple syrup; if it’s too sweet, add extra lime juice. Serve immediately.
Notes
- For the simple syrup, combine equal parts sugar and water, heat until sugar dissolves, then cool completely before using.
- Use freshly squeezed lime juice for the best flavor.
- Choosing a high-quality tequila and Grand Marnier will significantly enhance the cocktail’s taste.
- Adjust sweetener and lime juice based on personal preference.
Keywords: Classic Margarita, Tequila Cocktail, Lime Cocktail, Grand Marnier Margarita, Easy Margarita Recipe