Cinnamon Roll Pancakes Recipe
Delight in a twist on classic pancakes with these Cinnamon Roll Pancakes, featuring a luscious cinnamon swirl filling and a rich cream cheese icing topping. This recipe combines the fluffy texture of pancakes with the sweet, spiced layers typical of cinnamon rolls, creating a perfect breakfast or brunch treat that’s easy to prepare and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pancakes (about 4 servings) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pancakes
- ¾ cup milk
- 2 tablespoons white distilled vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons butter, melted
- 1 ½ teaspoons vanilla extract
Cinnamon Swirl Filling
- 5 ½ tablespoons packed brown sugar
- ¼ cup butter, melted
- 1 ½ teaspoons ground cinnamon
Cream Cheese Icing
- ¼ cup butter, softened
- 2 ounces cream cheese, at room temperature
- ¾ cup confectioners’ sugar
- ½ teaspoon vanilla extract
Other
- Cooking spray
Instructions
- Prepare Buttermilk: Combine ¾ cup milk with 2 tablespoons white distilled vinegar and let it sit for about 5 minutes to create homemade buttermilk.
- Mix Dry Ingredients: In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons white sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt to ensure even distribution of leavening agents.
- Mix Wet Ingredients: In another bowl, beat 1 large egg, then add the homemade buttermilk, 2 tablespoons melted butter, and 1 ½ teaspoons vanilla extract, mixing well to combine.
- Combine Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—some lumps are fine.
- Prepare Cinnamon Swirl Filling: In a small bowl, mix 5 ½ tablespoons packed brown sugar, ¼ cup melted butter, and 1 ½ teaspoons ground cinnamon until smooth and well incorporated.
- Heat Griddle and Spray: Preheat a non-stick griddle or large skillet over medium heat. Lightly coat with cooking spray to prevent sticking.
- Cook Pancakes with Swirl: Pour ¼ cup of pancake batter onto the griddle for each pancake. Immediately drizzle the cinnamon swirl filling over the batter, using a toothpick or knife to swirl it into the batter gently.
- Flip Pancakes: Cook for about 2-3 minutes or until bubbles form on the surface and edges look set. Flip and cook an additional 2 minutes until golden and fully cooked.
- Make Cream Cheese Icing: While pancakes cook, beat together ¼ cup softened butter and 2 ounces cream cheese until smooth. Gradually add ¾ cup confectioners’ sugar and ½ teaspoon vanilla extract, beating until creamy.
- Serve: Stack the pancakes, drizzle generously with the cream cheese icing, and serve warm for a decadent breakfast experience.
Notes
- For best results, do not overmix the pancake batter to keep pancakes fluffy.
- You can keep cooked pancakes warm in a low oven while finishing the batch.
- The cinnamon swirl can be adjusted for sweetness or spice according to taste.
- Use full-fat cream cheese for a rich, creamy icing.
- These pancakes freeze well—store leftover pancakes in an airtight container in the freezer.
Keywords: cinnamon roll pancakes, cinnamon swirl pancakes, cream cheese icing pancakes, breakfast pancakes, easy pancake recipe, sweet pancakes
Find it online: https://busyrecipe.com/cinnamon-roll-pancakes-recipe/