Cinnamon Roll Honeybun Cheesecake
Indulge in the delicious fusion of cinnamon rolls, honeybuns, and cheesecake with this mouthwatering dessert. Creamy cheesecake filling is swirled with cinnamon sugar, all nestled on a buttery graham cracker crust and topped with a sweet glaze.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Yield: 8-10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
Cream Cheese Filling:
- 16 oz softened cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Cinnamon Swirl Mixture:
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
Glaze Topping:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Crust: Mix graham cracker crumbs and melted butter, press into the bottom of a springform pan.
- Make the Cream Cheese Filling: Beat cream cheese, sugar, eggs, and vanilla until smooth, then pour over crust.
- Create the Cinnamon Swirl: Combine brown sugar and cinnamon, swirl into the cream cheese mixture.
- Bake and Glaze: Bake until set, then cool and drizzle with glaze.
Notes
- You can add chopped nuts or raisins to the cinnamon swirl for extra texture.
- For a stronger cinnamon flavor, increase the amount of ground cinnamon in the swirl mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 25 g
- Sodium: 280 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 115 mg
Keywords: Cheesecake recipe, Cinnamon roll dessert, Sweet treats
Find it online: https://busyrecipe.com/cinnamon-roll-honeybun-cheesecake/