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Cinnamon Roll Cheesecake Cookies Recipe

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★★★★★

4.4 from 98 reviews

Cinnamon Roll Cheesecake Cookies combine the warm, spicy flavor of cinnamon rolls with a creamy cheesecake center, creating a delightful treat perfect for any occasion. Soft, chewy cookies with a luscious cream cheese filling offer a sweet and satisfying dessert experience.

Ingredients

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Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring a smooth dough texture.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract to infuse the dough with flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spices.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
  6. Prepare Cream Cheese Filling: In another bowl, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy to create the filling.
  7. Assemble Cookies: Take a tablespoon of cookie dough and flatten it in your hand; place a small dollop of cream cheese mixture in the center, then fold the dough around it, forming a ball that encases the filling.
  8. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  9. Bake Cookies: Bake for 10-12 minutes or until the edges turn lightly golden, indicating they are done but still soft inside.
  10. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, preventing them from breaking apart.

Notes

  • For a stronger cinnamon flavor, increase the ground cinnamon in the dough according to taste.
  • Store cookies in an airtight container for up to one week to maintain freshness.
  • Optionally, drizzle a simple icing over cooled cookies for added sweetness and decoration.

Keywords: Cinnamon Roll Cheesecake Cookies, Cream Cheese Filled Cookies, Cinnamon Cookies, Soft Cookies, Dessert Cookies

Find it online: https://busyrecipe.com/cinnamon-roll-cheesecake-cookies-recipe/