Print

Cinnamon Roll Casserole Recipe

Print Recipe

★★★★★

5 from 133 reviews

This Cinnamon Roll Casserole is a decadent, easy-to-make breakfast or brunch casserole that combines the goodness of cinnamon rolls baked in a custard base. Using refrigerated cinnamon rolls, eggs, milk, and warm spices, it creates a gooey, fluffy dish topped with sweet icing, perfect for family gatherings or special mornings.

Ingredients

Scale

Casserole Ingredients

  • 4 tablespoons butter, melted
  • 2 tubes refrigerated cinnamon rolls (16 cinnamon rolls total), each cut into about 8 pieces
  • 4 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 cup maple syrup

Topping

  • Icing from the cinnamon roll tubes

Instructions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter to prevent sticking and to add flavor.
  2. Cut and Arrange Cinnamon Rolls: Cut each refrigerated cinnamon roll into approximately 8 pieces. Spread the pieces evenly in the greased baking dish, ensuring an even layer that covers the bottom.
  3. Make the Custard Mixture: In a large bowl, whisk together the 4 large eggs, 1/2 cup of milk, 2 teaspoons of vanilla extract, 2 teaspoons of ground cinnamon, and 1/4 cup of maple syrup until well combined. This mixture will soak into the cinnamon roll pieces and enhance their flavor and texture.
  4. Pour Custard Over Rolls: Pour the egg and milk custard mixture evenly over the cinnamon roll pieces in the baking dish, making sure all pieces get coated to absorb the custard.
  5. Add Melted Butter: Drizzle the 4 tablespoons of melted butter evenly over the top of the custard-soaked cinnamon rolls. The butter adds richness and helps create a golden crust during baking.
  6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is puffed, golden, and the custard is set. Baking times may vary slightly depending on your oven.
  7. Add Icing: Remove the casserole from the oven and let it cool for a few minutes. Drizzle the icing that came with the cinnamon rolls liberally over the warm casserole to add sweetness and a glossy finish.
  8. Serve: Cut into squares and serve warm. This casserole is perfect on its own or with a side of fresh fruit or coffee.

Notes

  • For extra texture, you can sprinkle chopped nuts like pecans or walnuts on top before baking.
  • The casserole is best served warm and can be stored covered in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave or oven for best texture.
  • If you prefer a less sweet casserole, reduce the maple syrup to 2 tablespoons.

Keywords: cinnamon roll casserole, cinnamon rolls, breakfast casserole, easy brunch recipe, baked cinnamon rolls, sweet breakfast

Find it online: https://busyrecipe.com/cinnamon-roll-casserole-recipe/