Cinnamon Latte with Homemade Cinnamon Syrup Recipe
Enjoy a cozy and flavorful Cinnamon Latte made with a homemade cinnamon syrup, rich espresso, and creamy milk, topped with whipped cream and a sprinkle of ground cinnamon. This delightful beverage perfectly blends warm spices with smooth coffee for a comforting treat any time of day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Cinnamon Syrup
- 1 cup water
- 1 cup brown sugar
- 3 cinnamon sticks (broken in half)
- 1/2 teaspoon vanilla extract
Latte
- 2 shots (3 oz) espresso or 4 oz strong brewed coffee
- 1 cup milk (whole, 2%, or oat milk preferred)
- 2 tablespoons cinnamon syrup (more or less to taste)
- Whipped cream or whipped dairy topping, for garnish
- Ground cinnamon, for garnish
Instructions
- Prepare Cinnamon Syrup: In a small saucepan, combine water, brown sugar, and cinnamon sticks. Bring mixture to a boil over medium heat, stirring occasionally until the sugar dissolves. Reduce heat and simmer for 10 minutes to infuse flavors. Remove from heat, stir in vanilla extract, and let it cool. Strain out the cinnamon sticks before using.
- Brew Coffee: Prepare 2 shots of espresso using an espresso machine or brew strong coffee (4 oz) using your preferred method.
- Heat Milk: Warm the milk in a saucepan over medium heat or using a milk steamer until hot but not boiling. Froth the milk if desired for a creamy texture.
- Assemble the Latte: Pour the brewed espresso or coffee into a mug. Add 2 tablespoons of the prepared cinnamon syrup and stir well to combine.
- Add Milk: Slowly pour the warm milk into the coffee mixture, holding back the foam with a spoon, then spoon the froth on top.
- Garnish and Serve: Top the latte with whipped cream or a whipped dairy topping. Sprinkle ground cinnamon over the whipped cream for an extra touch of spice. Serve immediately and enjoy your homemade cinnamon latte.
Notes
- The cinnamon syrup can be stored in a sealed container in the refrigerator for up to two weeks.
- Use oat milk or your preferred milk alternative to make this vegan-friendly.
- Adjust the sweetness by adding more or less cinnamon syrup according to your taste preference.
- If you don’t have an espresso machine, use strong brewed coffee as a substitute.
Keywords: cinnamon latte, homemade latte, cinnamon syrup, espresso drink, warm coffee beverage