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Churro Saltine Toffee Recipe

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★★★★★

4.8 from 73 reviews

Churro Saltine Toffee is a delightful dessert combining a crispy Saltine cracker base topped with a rich, buttery toffee layer, finished with cinnamon sugar for that classic churro flavor. Optional chocolate and nut toppings add texture and indulgence, making it a perfect treat for any occasion.

Ingredients

Scale

Toffee Base

  • 1 cup unsalted butter (2 sticks)
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Churro Coating

  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 package (about 40) Saltine crackers

Optional Toppings

  • 1 cup semi-sweet chocolate chips
  • Chopped nuts (e.g., pecans or almonds)

Substitutions

  • Dairy-Free Option: Use vegan butter and dairy-free chocolate chips.
  • Gluten-Free Option: Substitute Saltine crackers with gluten-free crackers.

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Arrange the Saltine crackers in a single layer, covering the entire pan without overlapping.
  2. Make the Toffee Base: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, add the brown sugar, vanilla extract, and salt. Stir constantly and bring the mixture to a gentle boil. Allow it to simmer for 3-4 minutes, stirring constantly until the sugar is fully dissolved and the mixture is smooth.
  3. Pour Toffee Over Crackers: Immediately pour the hot toffee mixture evenly over the arranged Saltine crackers, ensuring all crackers are coated. Use a spatula to spread the toffee evenly if necessary.
  4. Bake the Toffee: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 10-12 minutes. The toffee should bubble and become fragrant.
  5. Apply Churro Coating: While the toffee is baking, mix the granulated sugar and ground cinnamon in a small bowl. As soon as you remove the baking sheet from the oven, immediately sprinkle the cinnamon sugar mixture evenly over the hot toffee layer so it sticks well.
  6. Add Optional Toppings: Sprinkle semi-sweet chocolate chips evenly over the hot toffee and cinnamon sugar coating. Allow the chips to sit for a few minutes to melt slightly, then spread them evenly over the top using a spatula. If desired, add chopped nuts on top while the chocolate is still warm.
  7. Cool Completely: Allow the toffee to cool at room temperature until fully set, about 1-2 hours. For faster setting, refrigerate the pan once cooled a few minutes.
  8. Break and Serve: Once hardened, break the toffee into irregular pieces. Store in an airtight container at room temperature or in the refrigerator.

Notes

  • Ensure to pour the toffee mixture immediately over the crackers for the best adhesion.
  • The baking time and temperature are critical – do not overbake as the toffee can burn.
  • For a dairy-free version, use vegan butter and dairy-free chocolate chips.
  • If gluten-free is required, substitute Saltine crackers with gluten-free crackers.
  • Store toffee in an airtight container to maintain crispness.

Keywords: churro toffee, saltine toffee, easy dessert, cinnamon sugar toffee, holiday treat, homemade toffee

Find it online: https://busyrecipe.com/churro-saltine-toffee-recipe/