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Churro Cracker Candy Recipe

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Churro Cracker Candy is a delightful sweet and crunchy treat that combines the salty bite of saltine crackers with a luscious cinnamon sugar caramel layer topped with creamy white chocolate. This easy-to-make dessert mimics the cinnamon-sugar flavor of churros with a satisfying crunchy texture, perfect for parties, snacks, or gifting.

Ingredients

Scale

Cracker Base

  • 2–3 sleeves of saltine crackers

Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Caramel Sauce

  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar, packed

Chocolate Topping

  • 1 (12 oz) bag white chocolate chips

Instructions

  1. Prepare the baking sheet: Line a large rimmed baking sheet with aluminum foil, ensuring the foil covers the entire surface and extends over the edges for easy removal later. Arrange the saltine crackers in a single layer on the foil, covering the entire sheet without overlapping.
  2. Mix cinnamon sugar: In a small bowl, combine 1/4 cup granulated sugar with 1 1/2 teaspoons ground cinnamon. Set aside for later use.
  3. Make the caramel sauce: In a medium saucepan over medium heat, melt 1 cup (2 sticks) of unsalted butter. Once melted, add 1 cup brown sugar, and stir continuously. Bring the mixture to a gentle boil and cook for 3 minutes without stirring to allow the caramel to thicken slightly.
  4. Pour caramel over crackers: Immediately pour the hot caramel mixture evenly over the layer of saltine crackers, using a spatula to spread and ensure every cracker is covered.
  5. Bake the caramelized crackers: Place the baking sheet into a preheated oven at 350°F (175°C) and bake for 5 minutes to let the caramel set into the crackers.
  6. Sprinkle cinnamon sugar: Remove the baking sheet from the oven and immediately sprinkle the cinnamon sugar mixture evenly over the hot caramel layer for maximum flavor.
  7. Add white chocolate: Scatter the 12 oz white chocolate chips evenly over the warm caramel and cinnamon sugar layer. Let sit for 2-3 minutes to allow the chocolate to soften.
  8. Spread melted chocolate: Using an offset spatula or the back of a spoon, gently spread the softened white chocolate chips into an even layer covering all crackers.
  9. Chill until set: Place the baking sheet in the refrigerator for at least 1 hour or until the white chocolate is fully hardened and the candy is firm.
  10. Break into pieces and serve: Once set, lift the foil out of the pan and break the churro cracker candy into bite-sized pieces. Store in an airtight container at room temperature or refrigerated for longer freshness.

Notes

  • Use unsalted butter for the best balance of flavors.
  • Make sure to cover the baking sheet with foil to make cleanup easier and to lift the candy out after chilling.
  • For a different chocolate flavor, you can substitute semi-sweet or milk chocolate chips instead of white chocolate.
  • Store in an airtight container for up to one week to keep the candy fresh and crunchy.
  • If you prefer a less sweet candy, reduce the amount of brown sugar by 1/4 cup.

Keywords: churro candy, cracker candy, saltine cracker dessert, caramel candy, white chocolate candy, easy dessert, cinnamon sugar snack

Find it online: https://busyrecipe.com/churro-cracker-candy-recipe/