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Christmas Sugar Cookie Fudge Recipe

4.9 from 89 reviews

This festive Christmas Sugar Cookie Fudge recipe combines the creamy sweetness of white chocolate and vanilla frosting with the nostalgic flavor of sugar cookie mix. Topped with colorful Christmas sprinkles, this no-bake fudge is a perfect holiday treat that’s easy to make and delightfully rich.

Ingredients

Scale

Fudge Base

  • 2 cups White Chocolate Chips
  • 16 ounces Vanilla Frosting (1 can)
  • ¼ cup Sugar Cookie Mix

Topping

  • Christmas Sprinkle Mix (to taste)

Instructions

  1. Prepare the Fudge Base: In a medium mixing bowl, combine the white chocolate chips, vanilla frosting, and sugar cookie mix. Stir until the mixture is smooth and fully blended to create a creamy fudge base.
  2. Shape the Fudge: Line a square baking dish or pan with parchment paper or lightly grease it to prevent sticking. Pour the fudge mixture into the pan and spread it evenly using a spatula.
  3. Add Toppings: Generously sprinkle the Christmas sprinkle mix over the top of the fudge, distributing them evenly to add a festive flair and extra texture.
  4. Chill the Fudge: Place the pan in the refrigerator for at least 2 hours or until the fudge is firm enough to cut into squares.
  5. Serve and Enjoy: Once set, remove the fudge from the pan using the parchment paper, cut into bite-sized squares, and serve chilled. Store leftovers in an airtight container in the refrigerator.

Notes

  • This is a no-bake recipe, so no oven or stovetop is required.
  • For best results, use full-fat vanilla frosting for a creamy texture.
  • Adjust the amount of sugar cookie mix slightly if the mixture is too soft or too firm.
  • You can substitute Christmas sprinkle mix with any other festive sprinkles or finely chopped nuts if preferred.
  • Keep the fudge refrigerated to ensure it stays firm and fresh.

Keywords: Christmas fudge recipe, sugar cookie fudge, holiday desserts, no-bake fudge, white chocolate fudge, festive treats