Print

Christmas Smoked Salmon Bruschetta Wreath Recipe

4.7 from 109 reviews

This festive Christmas Smoked Salmon Bruschetta Wreath is a delightful appetizer perfect for holiday gatherings. Featuring creamy dill-seasoned cream cheese, savory smoked salmon, and tangy pomegranate arils atop crisp baguette slices, it’s both visually stunning and deliciously simple to prepare.

Ingredients

Scale

For the Bruschetta

  • 1 baguette, sliced into bite-sized rounds
  • 4 oz smoked salmon, sliced
  • 2 oz cream cheese, softened
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • Salt and pepper to taste

For Garnish

  • Lemon zest
  • 2 tbsp pomegranate arils

Instructions

  1. Prepare the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, minced garlic, chopped fresh dill, salt, and pepper. Mix thoroughly until smooth and well blended.
  2. Toast the Baguette Slices: Lightly toast the baguette rounds until they are crisp and golden to create a sturdy base for the toppings.
  3. Assemble the Bruschetta: Spread a generous layer of the cream cheese mixture onto each toasted baguette slice. Next, place a slice of smoked salmon on top of the cream cheese.
  4. Decorate and Garnish: Arrange the prepared bruschetta slices in a circular wreath shape on a serving platter. Sprinkle lemon zest and pomegranate arils evenly over the top for a festive and colorful garnish.
  5. Serve: Serve immediately to enjoy the contrasting textures and fresh flavors at their best.

Notes

  • Use fresh dill for the best flavor; dried dill may alter the taste.
  • Baguette slices can be toasted in the oven or on a stovetop skillet according to convenience.
  • Adjust the amount of garlic to suit your preference for a milder or stronger garlic taste.
  • Pomegranate arils add a festive color and slight tartness; they can be substituted with finely chopped red bell peppers if unavailable.
  • For a dairy-free version, substitute cream cheese with a suitable vegan cream cheese alternative.

Keywords: Christmas appetizer, smoked salmon bruschetta, holiday appetizer, festive brunch, elegant finger food