Christmas Salmon with Pomegranate Molasses and Maple Glaze Recipe
This Christmas Salmon recipe combines the rich flavors of pomegranate molasses and maple syrup to create a sweet and tangy glaze. Enhanced with vanilla, butter, and dried rosemary, the salmon is perfectly seasoned and then baked to tender, flaky perfection, making it a festive and elegant dish ideal for holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Glaze Ingredients:
- ¼ cup pomegranate molasses
- ¼ cup maple syrup
- 1 tablespoon butter
- 1 tablespoon vanilla extract
- 1 teaspoon dried rosemary
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Main Ingredient:
- 6 pieces salmon fillets (preferably skin-on, about 6 ounces each)
Garnish:
- Pomegranate seeds, for serving
- Fresh rosemary sprigs, for serving
Instructions
- Prepare the glaze: In a small saucepan over medium heat, combine the pomegranate molasses, maple syrup, butter, vanilla extract, dried rosemary, salt, and pepper. Stir continuously until the butter is melted and the mixture is smooth. Allow it to simmer gently for 2-3 minutes until slightly thickened, then remove from heat.
- Preheat the oven: Set your oven to 400°F (205°C) and line a baking tray with parchment paper or lightly grease it to prevent sticking.
- Glaze the salmon: Place the salmon fillets on the prepared baking tray. Using a brush or spoon, evenly coat each piece of salmon with the prepared pomegranate glaze, ensuring good coverage on all sides.
- Bake the salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The glaze will caramelize slightly, giving a beautiful glossy finish.
- Garnish and serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh pomegranate seeds and rosemary sprigs before serving to enhance the festive appearance and add bursts of flavor.
Notes
- Choose fresh, high-quality salmon fillets for the best taste and texture. Skin-on fillets help retain moisture during baking.
- You can adjust the glaze sweetness by modifying the maple syrup quantity to your preference.
- This recipe is best served immediately but can be kept warm in a low oven for a short time.
- Leftover salmon should be refrigerated promptly and consumed within 1-2 days.
Keywords: Christmas salmon, holiday salmon recipe, pomegranate glazed salmon, festive seafood dish, baked salmon with glaze