Christmas Red Velvet Cheesecake Recipe
Indulge in the festive spirit with this Christmas Red Velvet Cheesecake, blending the classic rich cream cheese filling with a luscious red velvet twist. A crunchy Oreo crust, a creamy, vibrant red velvet filling enhanced with cocoa and red food coloring, and topped with sprinkles and mini Oreos make it a perfect holiday dessert centerpiece.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 24 Oreo cookies (about 2 cups crumbs)
- ⅓ cup butter, melted
Filling
- 4 (8-ounce) blocks cream cheese, softened to room temperature
- ½ cup white sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Red food coloring, as needed for desired shade
- ¼ cup Christmas sprinkles
Topping
- Whipped cream
- Mini Oreos (for garnish)
- Extra Christmas sprinkles (for garnish)
Instructions
- Prepare the crust: Crush the Oreo cookies into fine crumbs and mix with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan or dessert dish to form an even crust. Chill in the refrigerator while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese with white sugar until smooth and creamy. Add cocoa powder and vanilla extract, mixing thoroughly. Slowly add red food coloring, a few drops at a time, until the desired deep red hue is achieved.
- Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and smooth. Fold in the Christmas sprinkles to add festive color and texture.
- Assemble the cheesecake: Pour the red velvet filling over the chilled Oreo crust, smoothing the top with a spatula. Refrigerate the cheesecake for at least 4 hours, or until set and firm.
- Garnish and serve: Before serving, top the cheesecake with dollops of whipped cream, mini Oreo cookies, and extra Christmas sprinkles for a decorative and festive finish. Slice and enjoy!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Adjust the amount of red food coloring to achieve your preferred shade of red velvet.
- The cheesecake needs to chill for at least 4 hours to fully set; overnight chilling yields the best texture.
- Use a springform pan for easy removal of the cheesecake.
Keywords: Christmas cheesecake, red velvet cheesecake, Oreo crust cheesecake, holiday dessert, no-bake cheesecake, festive dessert
Find it online: https://busyrecipe.com/christmas-red-velvet-cheesecake-recipe/