Christmas M&M Cookies Recipe
Celebrate the holiday season with these festive Christmas M&M Cookies, bursting with colorful red and green candies. Soft, chewy, and perfectly sweet, these cookies are an easy treat to bake for family and friends during the holidays.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Mix-ins and Toppings
- 1 ½ cups red and green M&Ms, divided (1 cup mixed into dough, ½ cup pressed on tops)
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, indicating well combined ingredients.
- Add wet ingredients: Beat in the room temperature egg and pure vanilla extract to the creamed mixture until fully incorporated, creating a smooth batter base.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to distribute the leavening agents evenly throughout the flour.
- Mix dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, stirring until just combined to avoid overmixing and ensuring tender cookies.
- Incorporate M&Ms: Fold in 1 cup of the red and green M&Ms gently into the cookie dough to evenly distribute the festive candies throughout the batter.
- Shape the cookies: Scoop portions of dough onto a baking sheet lined with parchment paper, spacing them apart to allow for spreading during baking.
- Add topping M&Ms: Press the remaining ½ cup of M&Ms gently onto the tops of each cookie dough mound to create a colorful, festive appearance.
- Bake the cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes or until the edges are lightly golden but the centers remain soft.
- Cool and serve: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
Notes
- For best results, use room temperature egg to ensure the dough mixes evenly.
- Do not overmix the dough to keep cookies tender and chewy.
- You can substitute M&Ms for your favorite holiday candy but adjust quantity as desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
- The dough can be chilled for 30 minutes before baking to reduce spreading.
Keywords: Christmas cookies, M&M cookies, holiday treats, festive cookies, chewy cookies
Find it online: https://busyrecipe.com/christmas-mandm-cookies-recipe/