Christmas Magic Cookie Bars Recipe
Christmas Magic Cookie Bars are a festive and indulgent treat perfect for the holiday season. Featuring a buttery graham cracker crust layered with sweetened condensed milk, coconut flakes, chocolate chips, and colorful holiday M&M’s, these bars combine rich flavors and crunchy textures in every bite. Easy to prepare and bake, these bars are a delightful dessert for Christmas parties and family gatherings.
- Author: Emma
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Crust
- 1/2 cup butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/2 tsp salt
Toppings
- 1 cup coconut flakes
- 14 oz (1 can) sweetened condensed milk
- 1 cup chocolate chips, divided
- 1 cup holiday M&M’s
- Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, mix the melted butter, graham cracker crumbs, and salt until the mixture resembles wet sand. Press this mixture evenly into the bottom of a greased 9×13 inch baking pan to form the crust.
- Add the coconut layer: Sprinkle the coconut flakes evenly over the prepared graham cracker crust, ensuring good coverage for a chewy texture in the bars.
- Pour condensed milk: Pour the entire can of sweetened condensed milk evenly over the coconut layer, which will bind the toppings to the crust and add sweetness.
- Add chocolate chips and M&M’s: Sprinkle half of the chocolate chips evenly over the condensed milk layer. Then, spread the holiday M&M’s evenly on top. Finally, sprinkle the remaining chocolate chips on top to create a festive and chocolaty topping.
- Bake the bars: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Cool and cut: Remove the bars from the oven and allow them to cool completely in the pan set on a wire rack. Once cooled, cut into squares and serve.
Notes
- Use a greased pan or line it with parchment paper for easy removal of bars.
- You can substitute regular chocolate chips with semi-sweet or dark chocolate based on preference.
- Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Feel free to customize the topping by adding nuts or dried fruit as desired.
Keywords: Christmas bars, magic cookie bars, holiday dessert, graham cracker crust, coconut bars, chocolate chip bars, festive dessert