Christmas Kitchen Sink Cookies Recipe
These festive Christmas Kitchen Sink Cookies are a delightful blend of sweet and salty with a colorful holiday twist. Packed with red and green M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and festive sprinkles, these cookies offer a perfect balance of flavors and textures to celebrate the season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 egg yolks, at room temperature
- 2 tsp vanilla bean paste or extract
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Mix-Ins
- 1/2 cup red and green M&M’s
- 1/3 cup white chocolate chips
- 1/3 cup pretzel pieces
- 1/3 cup potato chip pieces
- 2 tbsp red and green jimmies (sprinkles)
Instructions
- Prepare the cookie dough: In a large bowl, cream together the softened salted butter, light brown sugar, and granulated white sugar until the mixture is smooth and fluffy, ensuring a creamy base for the cookies.
- Add eggs and vanilla: Beat in the two egg yolks and vanilla bean paste or extract until well combined to add moisture and flavor to the dough.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Combine dry and wet ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined to form a soft dough, being careful not to overmix.
- Add mix-ins: Gently fold in the red and green M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and red and green jimmies to evenly incorporate the festive mix-ins throughout the dough.
- Chill the dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm it up, which helps the cookies maintain their shape during baking.
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Shape and bake cookies: Using a cookie scoop or spoon, portion dough onto the prepared baking sheets spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers remain soft.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your festive and flavorful Christmas Kitchen Sink Cookies!
Notes
- For best texture, use room temperature egg yolks.
- Refrigerating the dough helps prevent spreading during baking.
- You can substitute mix-ins with your favorite holiday candies and snacks.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For extra festive look, drizzle with white chocolate after baking and cooling.
Keywords: Christmas cookies, kitchen sink cookies, holiday cookies, festive cookies, M&M cookies, sweet and salty cookies, cookie recipe
Find it online: https://busyrecipe.com/christmas-kitchen-sink-cookies-recipe/