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Christmas Feast Crockpot Ranch Chicken Recipe

4.6 from 144 reviews

This cozy and flavorful Christmas Feast Crockpot Ranch Chicken is a simple and delicious slow-cooked dish featuring tender boneless skinless chicken breasts simmered in a creamy ranch and chicken soup sauce. Perfect for stress-free holiday meals, this recipe pairs well with white rice for a comforting family dinner.

Ingredients

Scale

Chicken and Sauce

  • 2 pounds boneless skinless chicken
  • 10.5 ounces condensed cream of chicken soup (1 can)
  • 1 ounce ranch dressing mix (1 packet)
  • ¼ cup unsalted butter (½ stick, cut into cubes)

Optional Serving

  • 3 cups cooked white rice (optional, for serving)

Instructions

  1. Prepare the Chicken: Place the boneless skinless chicken breasts at the bottom of your crockpot or slow cooker, forming an even layer.
  2. Mix the Sauce: In a bowl, combine the condensed cream of chicken soup and the ranch dressing mix until well blended to create a creamy ranch sauce.
  3. Add the Sauce and Butter: Pour the ranch chicken soup mixture evenly over the chicken. Dot the top with the cubed unsalted butter to add richness while cooking.
  4. Cook the Chicken: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Serve: Once cooked, serve the creamy ranch chicken over cooked white rice for a complete meal. Spoon extra sauce from the crockpot over the chicken and rice for added flavor.

Notes

  • Use chicken thighs instead of breasts for a juicier option.
  • Adding frozen vegetables like peas or carrots can make the dish more colorful and nutritious.
  • Adjust ranch seasoning to taste if you prefer it more or less flavorful.
  • For a lower-fat version, use reduced-fat soup and less butter.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.

Keywords: crockpot chicken, ranch chicken, Christmas dinner, slow cooker recipe, creamy chicken, easy holiday recipe