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Christmas Cookie Lasagna Recipe

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★★★★★

4.7 from 105 reviews

Celebrate the holidays with this festive Christmas Cookie Lasagna, a no-bake layered dessert featuring a buttery crushed sugar cookie crust, a creamy cheesecake layer, a smooth vanilla pudding layer infused with almond extract, and a fluffy whipped topping adorned with crushed cookies and sprinkles. This delightful dessert combines the nostalgic flavors of Christmas cookies in a fun and visually impressive lasagna format that’s perfect for holiday gatherings.

Ingredients

Scale

For the Crust:

  • 24 Christmas sugar cookies or shortbread cookies
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Layer:

  • 8 oz (225g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream or whipped topping

For the Pudding Layer:

  • 1 package (3.4 oz / 96g) instant vanilla pudding mix
  • 1½ cups (360ml) cold milk
  • ½ teaspoon almond extract (optional for a festive flavor)
  • ½ cup crushed Christmas cookies

For the Topping:

  • 2 cups whipped topping
  • Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Instructions

  1. Prepare the Crust: Crumble the Christmas sugar cookies into fine pieces and mix them thoroughly with the melted unsalted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9×13 inch baking dish to form the crust, then refrigerate to set while you prepare the other layers.
  2. Make the Cheesecake Layer: Using a mixer, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream or use whipped topping and then fold it gently into the cream cheese mixture to create a light, creamy cheesecake layer.
  3. Prepare the Pudding Layer: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Stir in the almond extract for added festive flavor if using. Fold in the crushed Christmas cookies evenly throughout the pudding for texture.
  4. Assemble the Layers: Spread the cheesecake layer evenly over the chilled cookie crust. Follow by gently layering the pudding mixture over the cheesecake layer. Smooth the top with a spatula to create an even surface.
  5. Add the Topping and Decorate: Spread the whipped topping evenly over the pudding layer. Finish by sprinkling crushed Christmas cookies, festive sprinkles, or mini chocolate chips over the top for decoration.
  6. Chill and Serve: Refrigerate the assembled Christmas Cookie Lasagna for at least 4 hours or overnight to allow all layers to set and flavors to meld together. Serve chilled and enjoy this delicious holiday treat!

Notes

  • You can substitute shortbread cookies if Christmas sugar cookies are unavailable, but be sure to use buttery cookies for the best crust texture.
  • For a quicker option, use store-bought whipped topping instead of whipping heavy cream.
  • Almond extract is optional but recommended for a festive twist in the pudding layer.
  • Make sure to chill the dessert sufficiently to allow clean slicing and layering to hold.
  • Any leftover dessert should be stored covered in the refrigerator and consumed within 3 days.

Keywords: Christmas dessert, holiday dessert, no-bake dessert, cookie lasagna, layered dessert, festive treat, sugar cookies, instant pudding

Find it online: https://busyrecipe.com/christmas-cookie-lasagna-recipe/