Christmas Cocktail Gingerbread White Russian Recipe
Celebrate the holiday season with this festive Christmas Cocktail Gingerbread White Russian. This rich and creamy cocktail features a homemade gingerbread syrup made from honey, molasses, fresh ginger, and warming spices, combined with vodka, Kahlua, and heavy cream for a deliciously cozy drink perfect for winter gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Gingerbread Syrup
- 1/4 cup honey
- 3 tablespoons molasses
- 1 inch fresh ginger, sliced
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
Gingerbread Russian Cocktail
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1–2 ounces (2–4 tablespoons) gingerbread syrup
- 1–2 ounces (2–4 tablespoons) heavy cream
Garnish
- Cinnamon sticks
- Gingerbread cookies
Instructions
- Make the Gingerbread Syrup: In a small saucepan, combine the honey, molasses, sliced fresh ginger, and cinnamon sticks. Heat gently over medium-low heat, stirring occasionally until the mixture is well combined and slightly thickened, about 10 minutes. Remove from heat, stir in the vanilla extract, and let cool completely. Strain out the solids before using.
- Mix the Cocktail: In a cocktail shaker or mixing glass filled with ice, combine the vodka, Kahlua, and 1 to 2 ounces of the prepared gingerbread syrup. Shake or stir well to chill and blend the flavors.
- Add Cream: Pour the cocktail mixture into a rocks glass filled with ice. Slowly pour 1 to 2 ounces of heavy cream over the back of a spoon to create a layered effect or gently stir for a creamy consistency.
- Garnish and Serve: Garnish the cocktail with a cinnamon stick and a gingerbread cookie on the side for a festive touch. Serve immediately and enjoy your holiday-inspired drink.
Notes
- Adjust the amount of gingerbread syrup and cream to your taste preference for sweetness and creaminess.
- The gingerbread syrup can be stored in an airtight container in the refrigerator for up to 1 week.
- For a dairy-free version, substitute the heavy cream with coconut cream or a non-dairy creamer.
- Use freshly sliced ginger for the best flavor in the syrup.
- Shake or stir the cocktail mixture depending on your preferred texture; shaking creates more froth while stirring keeps it smooth.
Keywords: Christmas cocktail, gingerbread cocktail, white russian, holiday drinks, festive cocktail, gingerbread syrup, vodka cocktail