Chocolate Peanut Butter Crinkle Cookies Recipe
Indulge in these decadent Chocolate Peanut Butter Crinkle Cookies, featuring a soft peanut butter-infused dough studded with mini chocolate chips, rolled in powdered sugar, and topped with a classic chocolate kiss. These cookies offer a perfect balance of rich, nutty flavor and chocolaty sweetness, ideal for holiday gatherings or everyday treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 36-40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 sticks butter, at room temperature (8 ounces)
- 1 cup creamy peanut butter, divided
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Coating and Topping
- 2/3 cup powdered sugar
- 36–40 chocolate kisses, unwrapped
Instructions
- Prepare the dough: In a large bowl, beat the softened butter, 3/4 cup of the creamy peanut butter, light brown sugar, and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing well until fully combined.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. Fold in the mini chocolate chips evenly throughout the dough.
- Chill the dough: Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes to firm up. This step helps achieve the crinkle effect during baking.
- Preheat the oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup and to prevent sticking.
- Form and coat cookies: Using a tablespoon or cookie scoop, portion out the dough and shape into 1-inch balls. Roll each ball in the powdered sugar, coating well to ensure the classic crinkle appearance after baking.
- Bake the cookies: Arrange the coated dough balls on the prepared baking sheets about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers remain soft.
- Add the chocolate kisses: Remove the cookies from the oven and immediately press one unwrapped chocolate kiss into the center of each cookie. The warmth will slightly melt the kiss, helping it adhere.
- Cool down: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This prevents breakage and allows the cookies to set properly.
Notes
- For best results, use fresh baking powder and baking soda to ensure proper leavening.
- Chilling the dough is essential for the crinkle effect and easier handling.
- You can substitute chocolate kisses with your favorite chocolate candy or peanut butter cups.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To keep cookies soft longer, add a slice of bread to the container to maintain moisture.
Keywords: chocolate peanut butter cookies, crinkle cookies, holiday cookies, peanut butter chocolate chip cookies, chocolate kiss cookies