Chinese Chicken Cabbage Stir-Fry
This Chinese Chicken Cabbage Stir-Fry is a flavorful and nutritious dish that combines tender chicken with crunchy vegetables in a savory sauce. It’s a quick and easy meal that’s perfect for busy weeknights.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
-
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 chicken breasts, bite-sized
- 1/2 head cabbage, chopped
- 1 carrot, julienned
- 1 bell pepper, sliced
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sesame oil
Instructions
- Prep Ingredients: Slice the onion, mince the garlic, chop the cabbage, julienne the carrot, and slice the bell pepper.
- Stir-Fry: In a large skillet, melt butter and sauté onion and garlic until fragrant. Add chicken and cook until browned. Add cabbage, carrot, and bell pepper. Stir in soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil. Cook until vegetables are tender and chicken is cooked through.
Notes
- You can customize this stir-fry by adding other vegetables like snap peas, broccoli, or mushrooms.
- Adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Quick dinner, healthy recipe, Chinese stir-fry
Find it online: https://busyrecipe.com/chinese-chicken-cabbage-stir-fry/