Print

Chinese Beef and Broccoli

Print Recipe

Tender slices of beef stir-fried with fresh broccoli in a savory sauce, this Chinese Beef and Broccoli recipe is a delicious and easy dish to make at home.

Ingredients

Scale

Beef

  • 1 lb flank steak thinly sliced 1/4 inch thick against the grain
  • 1 teaspoon baking soda
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • ¼ teaspoon white pepper
  • 2 tablespoon water
  • 1 tablespoon cornstarch

Stir Fry Sauce

  • 1 ½ tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon granulated sugar
  • ½ cup low sodium chicken broth
  • ½ tablespoon cornstarch

Stir Fry

  • 1 lb broccoli cut into bite sized pieces
  • 5 garlic cloves minced
  • ½ tablespoon ginger minced
  • 1 teaspoon toasted sesame oil

Instructions

  1. Marinate the Beef: Toss the thinly sliced beef with baking soda, Shaoxing wine, soy sauce, oyster sauce, white pepper, water, and cornstarch. Let it marinate for at least 30 minutes.
  2. Prepare the Stir Fry Sauce: In a bowl, mix oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch. Set aside.
  3. Stir Fry: Heat oil in a wok or large skillet. Add garlic and ginger, then stir in the marinated beef until cooked. Add broccoli and stir fry until tender. Pour in the stir fry sauce and cook until thickened. Drizzle with sesame oil before serving.

Notes

  • For extra heat, add red pepper flakes or chili paste to the stir fry sauce.
  • Feel free to add other vegetables like bell peppers or mushrooms for variation.

Nutrition

Keywords: Chinese stir fry, beef and broccoli recipe, easy Asian dinner

Find it online: https://busyrecipe.com/chinese-beef-and-broccoli/

Cookies Policy - Terms and Conditions - Privacy Policy