Chinese Beef and Broccoli

Looking to whip up a delicious and savory dish that’s perfect for any occasion? Look no further than Chinese Beef and Broccoli! This recipe combines tender beef slices with crunchy broccoli in a flavorful stir-fry sauce that will have your taste buds dancing with joy. With just a few simple ingredients and easy steps, you can enjoy this restaurant-quality dish right at home.

Why You’ll Love This Recipe?

1. Great Flavors: The combination of tender beef and fresh broccoli in a savory stir-fry sauce creates a mouthwatering explosion of flavors.
2. Quick Prep Time: With minimal prep work and cooking time, this dish is perfect for busy weeknights or weekend meals.
3. Perfect for Meal Prep: Make a big batch of Chinese Beef and Broccoli and enjoy leftovers for lunch or dinner throughout the week.

Ingredient Notes:

Beef

• Flank steak thinly sliced inch thick against the grain
• Baking soda
• Shaoxing wine
• Light soy sauce
• Oyster sauce
• White pepper
• Water
• Cornstarch

Stir Fry Sauce

• Oyster sauce
• Light soy sauce
• Dark soy sauce
• Shaoxing wine
• Granulated sugar
• Low sodium chicken broth
• Cornstarch

Stir Fry

• Broccoli cut into bite-sized pieces
• Garlic cloves minced
• Ginger minced
• Toasted sesame oil

Step-by-Step Instructions:

1. Marinate the beef slices with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch.
2. Mix the stir-fry sauce ingredients in a bowl.
3. In a hot wok, stir-fry the garlic and ginger until fragrant.
4. Add the marinated beef slices and cook until browned.
5. Stir in the broccoli and pour the stir-fry sauce over the mixture.
6. Cook until the broccoli is tender-crisp and the sauce has thickened.
7. Drizzle with toasted sesame oil before serving.

Helpful Tips:

• For extra tender beef, marinate it for at least 30 minutes or overnight.
• Add a splash of water if the stir-fry sauce is too thick.
• Substitute chicken or tofu for a different protein option.

Expert Tips for the Best Results:

1. Use high heat when stir-frying to ensure a nice sear on the beef.
2. Cut the broccoli into uniform pieces for even cooking.
3. Adjust the sauce ingredients to suit your taste preferences.

Serving Suggestions:

Serve Chinese Beef and Broccoli with steamed white rice or noodles for a complete meal. Pair it with a side of steamed vegetables or a fresh cucumber salad for added freshness.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave until heated through, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use frozen broccoli for this recipe?

• Yes, you can use frozen broccoli, but make sure to thaw and pat it dry before cooking.

1. What can I substitute for Shaoxing wine?

• You can use dry sherry or rice vinegar as a substitute for Shaoxing wine.

1. How can I make this dish spicier?

• Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

1. Can I use a different cut of beef for this recipe?

• While flank steak is the traditional choice, you can also use sirloin or ribeye steak for this dish.

Conclusion:

Bring the flavors of Chinese cuisine into your kitchen with this easy and delicious Beef and Broccoli recipe. Whether you’re cooking for yourself or impressing guests, this dish is sure to be a hit. Give it a try and let us know how it turned out!

Print