Strawberry Swirl Cheesecake Recipe
Indulge in the creamy goodness of this Strawberry Swirl Cheesecake, featuring a buttery graham cracker crust, a rich and velvety cream cheese filling, and a luscious strawberry sauce swirled throughout.
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 6 hours
- Yield: 8-10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Strawberry Sauce
- 1 ½ cups fresh or frozen strawberries, hulled
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water
For the Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling
- 24 ounces (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- ¼ cup heavy cream
Instructions
- Prepare the Strawberry Sauce: Combine strawberries, sugar, and lemon juice in a saucepan. Cook until strawberries are soft. Add cornstarch mixture to thicken. Set aside to cool.
- Make the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and heavy cream. Pour over crust.
- Swirl in the Strawberry Sauce: Drop spoonfuls of strawberry sauce on top of the cheesecake batter. Use a knife to create swirls.
- Bake: Bake in a water bath until set. Chill before serving.
Notes
- You can use a water bath to prevent cracks in the cheesecake.
- Feel free to use fresh or frozen strawberries for the sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 25 g
- Sodium: 280 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 115 mg
Keywords: Strawberry cheesecake, dessert recipe, creamy cheesecake
Find it online: https://busyrecipe.com/chimichurri-steak/