Chimichurri Steak

Indulge in the mouthwatering flavors of Chimichurri Steak, a dish that is not only delicious but also easy to make. Whether it’s a casual weeknight dinner or a special occasion, this recipe is sure to impress with its bold flavors and juicy steak.

Why You’ll Love This Recipe?

1. The chimichurri sauce adds a burst of fresh and herby flavors to perfectly complement the juicy steak.
2. Quick and easy prep time makes this dish ideal for busy weeknights or weekend grilling sessions.

Ingredient Notes:

For the steak:

• Ribeye or New York strip steaks
• Olive oil
• Salt and freshly ground black pepper

For the chimichurri sauce:

• Fresh parsley leaves
• Garlic cloves
• Fresh oregano leaves (or dried oregano)
• Extra virgin olive oil
• Red wine vinegar
• Red pepper flakes
• Salt and freshly ground black pepper

Step-by-Step Instructions:

1. Preheat the grill and season the steaks with salt and pepper.
2. Grill the steaks to your desired doneness.
3. In a bowl, mix together the parsley, garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and pepper to make the chimichurri sauce.
4. Serve the grilled steaks with a generous spoonful of chimichurri sauce on top.

Helpful Tips:

• Let the steaks rest for a few minutes before slicing to retain their juices.
• Store any leftover chimichurri sauce in an airtight container in the fridge for up to a week.

Expert Tips for the Best Results:

1. Use fresh herbs for a more vibrant flavor in the chimichurri sauce.
2. For a spicier kick, increase the amount of red pepper flakes in the sauce.

Serving Suggestions:

Pair this Chimichurri Steak with grilled vegetables, a side salad, and a glass of red wine for a complete meal experience.

Storage and Reheating Tips:

Store leftover steak and chimichurri sauce separately in the fridge. Reheat the steak in a skillet over medium heat and drizzle with the chimichurri sauce before serving.

Frequently Asked Questions:

1. Can I use a different cut of steak for this recipe?

• Yes, you can use other cuts like flank steak or skirt steak.

1. How long does it take to make chimichurri sauce?

• The sauce comes together in just a few minutes.

1. Can I freeze the chimichurri sauce?

• Yes, you can freeze the sauce in an ice cube tray for easy portioning.

1. What makes chimichurri sauce so flavorful?

• The combination of fresh herbs, garlic, and tangy vinegar creates a unique and delicious flavor profile.

Conclusion:

Don’t miss out on the opportunity to savor the incredible flavors of Chimichurri Steak. Try this recipe today and treat yourself to a delightful culinary experience. Share your feedback and enjoy the delicious results!

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