Okay, I have to tell you about this Chicken Cordon Bleu Stromboli Recipe that’s become an absolute favorite in my kitchen. It’s like taking the classic chicken cordon bleu flavors we all love — chicken, ham, Swiss cheese — and wrapping them up in soft, golden pizza dough. Honestly, it’s such an easy yet impressive meal that works perfectly for weeknights or casual weekend gatherings.

What makes this Chicken Cordon Bleu Stromboli Recipe really special is how versatile and forgiving it is. You get that melty, cheesy goodness combined with savory ham and juicy chicken, all sealed up in a crispy, garlicky crust that just can’t be beat. Once you try it, I promise it’ll become one of your go-to meals when you want something comforting but a bit different from the usual.

Ingredients You’ll Need

All these ingredients come together to deliver a balanced mix of flavors and textures that complement each other beautifully. Whether you grab store-bought pizza dough or make your own, this recipe is pretty flexible, and understanding each ingredient helps you tweak it later if you want.

Pizza dough: Store-bought is perfectly fine here — I like Pillsbury for convenience, but homemade always adds that extra love.
Cooked chicken breast: You can shred or slice it; I usually use leftover roasted chicken for more flavor.
Deli ham: Thin slices work best so the stromboli rolls up easily without tearing the dough.
Swiss cheese: Classic pairing — it melts beautifully and has just the right nutty flavor.
Dijon mustard: Adds a little zing that cuts through the richness without overpowering.
Mayonnaise (optional): For creaminess and moisture, but skip if you prefer it lighter.
Melted butter: Brushed on top for that golden, rich finish every stromboli needs.
Garlic powder: For a subtle, savory pop in the crust.
Dried parsley: Just a pinch for some fresh herbiness in every bite.
Grated Parmesan cheese: Sprinkled on top for that irresistible salty crust.

Variations

I love making this Chicken Cordon Bleu Stromboli Recipe my own by trying out different cheeses or even swapping ham for turkey when I’m looking for a lighter option. You should feel free to adjust it to your family’s tastes or what you have on hand — that’s part of the fun!

Variation: I’ve made this with smoked gouda instead of Swiss to add a smoky depth — it was a huge hit at my last dinner party!
Make it vegetarian: Swap the chicken and ham for sautéed mushrooms and spinach and add extra cheese for a delicious meatless version.
Spice it up: Add a dash of cayenne or use spicy Dijon mustard if you want a little kick.

How to Make Chicken Cordon Bleu Stromboli Recipe

Step 1: Prep Your Filling

Start by assembling your filling so it’s ready to go. Slice or shred your cooked chicken breast and set it aside. In a small bowl, mix Dijon mustard and mayonnaise — I usually skip the mayo if I want it lighter but it really adds a nice creaminess. This spread will help keep everything moist and add that classic tangy flavor. Keep your ham and Swiss cheese slices close by, as you’ll need them for layering.

Step 2: Roll Out the Dough

On a floured surface, roll out your pizza dough into a large rectangle, about 12×15 inches. Don’t worry if it’s not perfectly even — rustic is charming here. Just make sure it’s big enough to hold all your filling and fold neatly. Using a rolling pin, gently stretch it but be careful not to tear the dough.

Step 3: Layer Your Ingredients

Spread your mustard and mayo mixture evenly over the dough, leaving about an inch border around the edges. Then layer the ham slices in a single layer, followed by the chicken breast pieces, and finally the Swiss cheese on top. This layering ensures each bite has a perfect balance of everything without the cheese leaking out during baking.

Step 4: Roll and Seal

Starting at one long edge, carefully roll the dough like a jelly roll. Pinch the edges tightly to seal the seam — this helps keep all the filling inside while baking. I like to tuck in the ends too to prevent any leak outs. Place the stromboli seam-side down on a parchment-lined baking sheet.

Step 5: Add Flavors and Bake

Brush the top of the stromboli with melted butter, then sprinkle garlic powder, dried parsley, and grated Parmesan cheese evenly over it. This combo gives the crust a rich, flavorful finish you won’t want to skip. Bake at 375°F (190°C) for about 25-30 minutes or until golden brown and the crust feels crisp to the touch. Let it cool for a few minutes before slicing to keep those layers intact.

How to Serve Chicken Cordon Bleu Stromboli Recipe

Chicken Cordon Bleu Stromboli Recipe - Recipe Image

Garnishes

I love serving this stromboli with a sprinkle of fresh parsley or chives to brighten it up visually and flavor-wise. A little grainy mustard or a honey mustard dip on the side also complements it perfectly when you want a little extra tang or sweetness.

Side Dishes

This Chicken Cordon Bleu Stromboli Recipe pairs beautifully with a crisp green salad dressed in lemon vinaigrette or a simple roasted vegetable medley. If you want to keep it classic, a side of creamy mashed potatoes or even some garlic roasted potatoes works wonders too.

Creative Ways to Present

For a special occasion, I like slicing the stromboli into pinwheels and arranging them on a beautiful serving platter — it’s such a fun finger food that guests love. You can also serve it alongside a charcuterie board for an elevated dinner spread featuring complementary meats, cheeses, and pickles.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh stromboli, wrap any leftovers tightly in plastic wrap or foil and store them in the fridge. I find they stay moist and flavorful for up to 3 days — just be sure to reheat properly to keep the crust crisp.

Freezing

I’ve had great luck freezing this Chicken Cordon Bleu Stromboli Recipe before baking. Just assemble it, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. When you’re ready to bake, thaw in the fridge overnight and bake as usual — it tastes just as fresh!

Reheating

To reheat, I pop leftover slices in a preheated oven at 350°F (175°C) on a baking sheet for about 10-12 minutes — this brings back the crisp crust and gooey cheese without drying it out like the microwave might.

FAQs

Can I use different types of cheese in the Chicken Cordon Bleu Stromboli Recipe?

Absolutely! Swiss is traditional and melts well, but you can experiment with cheeses like mozzarella, provolone, or smoked gouda. Each will bring its own twist to the flavor and texture, so pick your favorite or even combine a couple for more complex taste.
Do I have to use store-bought pizza dough?

Not at all — homemade pizza dough works wonderfully if you have the time. It tends to have more flavor and a chewier texture. But for convenience and speed, store-bought dough is just fine and will give great results.
Can I prepare the Chicken Cordon Bleu Stromboli Recipe in advance?

Yes! You can assemble the stromboli and refrigerate it for a few hours before baking, or freeze it before baking to enjoy later. Just make sure to keep it well wrapped to preserve freshness.
Is this recipe freezer-friendly?

Definitely — freezing before baking is one of my favorite ways to prep this recipe. It freezes beautifully and lets you have a homemade dinner ready to pop in the oven with minimal effort on a busy day.
What sides go well with Chicken Cordon Bleu Stromboli Recipe?

Crisp salads, roasted veggies, or even creamy potatoes complement the stromboli perfectly. I often opt for something light and fresh to balance all the rich flavors inside the stromboli.

Final Thoughts

Honestly, this Chicken Cordon Bleu Stromboli Recipe is one of those dishes that feels both comforting and a little fancy at the same time — perfect for a cozy family dinner or impressing friends at a casual get-together. I love how adaptable it is, and the fact that it’s a complete meal wrapped in one delicious package makes it a winner every time. I hope you give this recipe a try soon and discover just how easy it is to make a classic favorite into a fun, new twist in your own kitchen!