Marinating

• 6 oz boneless chicken breast or thighs , thinly sliced
• 1 tablespoon Shaoxing wine (or dry sherry)
• 2 teaspoons cornstarch
• 1/4 teaspoon salt

Sauce

• 1/4 cup chicken broth
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 1/4 teaspoon white pepper (or ground black pepper)
• 1 teaspoon sesame oil

Stir fry

• 2 tablespoons peanut oil (or vegetable oil)
• 4 cups shredded cabbage
• 2 cloves garlic , finely chopped
• 1 tablespoon ginger , minced
• 10 oz fresh chow mein noodles , or 6 oz (170 g) dried chow mein noodles
• 2 small carrots , julienned (yields 1 cup)
• 1 anaheim pepper or other hot pepper of your choice , sliced (Optional)
• 4 green onions , cut into 2” (5 cm) pieces, white part halved lengthwise