Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 6 oz boneless chicken breast or thighs , thinly sliced; 1 tablespoon Shaoxing wine (or dry sherry); 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 cup chicken broth; 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2 teaspoons sugar; 1/4 teaspoon white pepper (or ground black pepper); 1 teaspoon sesame oil; 2 tablespoons peanut oil (or vegetable oil); 4 cups shredded cabbage; 2 cloves garlic , finely chopped; 1 tablespoon ginger , minced; 10 oz fresh chow mein noodles , or 6 oz (170 g) dried chow mein noodles; 2 small carrots , julienned (yields 1 cup); 1 anaheim pepper or other hot pepper of your choice , sliced (Optional); 4 green onions , cut into 2” (5 cm) pieces, white part halved lengthwise

ByEmma July 14, 2025July 12, 2025

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Chicken Chow Mein is a delicious and easy-to-make Chinese stir-fried noodle dish that is perfect for any occasion. With a flavorful combination of marinated chicken, fresh vegetables, and savory sauce, this recipe is sure to impress your taste buds.

Why You’ll Love This Recipe?

Great flavors: The combination of marinated chicken, crunchy vegetables, and savory sauce creates a delicious and satisfying meal.
Quick prep time: With simple ingredients and easy-to-follow steps, this dish can be ready in no time.
Perfect for meal prep: Chicken Chow Mein is a great option for meal prep as it can be easily reheated for a quick and tasty meal.

Ingredient Notes:

Marinating: boneless chicken breast or thighs, Shaoxing wine, cornstarch, salt
Sauce: chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, sesame oil
Stir fry: peanut oil, cabbage, garlic, ginger, chow mein noodles, carrots, hot pepper, green onions

Step-by-Step Instructions:

Marinate the chicken with Shaoxing wine, cornstarch, and salt.
Prepare the sauce by mixing chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil.
Stir fry the marinated chicken with cabbage, garlic, ginger, carrots, hot pepper, and green onions.
Cook the chow mein noodles separately and combine with the chicken and vegetable mixture.

Helpful Tips:

For an extra kick of flavor, add some chili sauce or sriracha to the sauce.
To make this dish vegetarian, substitute tofu for the chicken and use vegetable broth instead of chicken broth.

Expert Tips for the Best Results:

Use a wok or a large skillet for stir-frying to ensure even cooking and great flavor.
Cook the noodles according to package instructions for the best texture.
Don’t overcrowd the pan when stir-frying to allow the ingredients to cook evenly.

Serving Suggestions:

Serve Chicken Chow Mein with steamed rice, egg rolls, or a side of stir-fried vegetables for a complete meal. Pair with a cold glass of iced green tea or a refreshing mango lassi for a delicious dining experience.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry the dish in a pan with a little oil until heated through.

Frequently Asked Questions:

Can I use different vegetables in this recipe?
Yes, feel free to customize the vegetable mix based on your preferences.
Can I use different protein instead of chicken?
Certainly! You can substitute beef, shrimp, or tofu for the chicken in this recipe.
Can I make this dish gluten-free?
Yes, use tamari or coconut aminos instead of soy sauce to make this recipe gluten-free.
Is it okay to use pre-cooked noodles for this dish?
While fresh noodles are recommended, you can use pre-cooked noodles if that’s what you have on hand.

Conclusion:

With its delicious flavors and simple preparation, Chicken Chow Mein is a must-try recipe for any home cook. Give it a try and enjoy a tasty and satisfying meal that will surely become a favorite in your household. Don’t forget to share your feedback and experience with us!

Emma

I’m a mom of two, a former marketing executive turned full-time food blogger, and someone who has always believed that great meals don’t have to take hours to prepare. My passion for cooking started in my grandmother’s kitchen, watching her turn everyday ingredients into something magical. Since then, I’ve spent over 10 years refining my skills from mastering 30-minute dinners to developing shortcuts that make life easier without compromising taste.