Chicken Bacon Ranch Tater Tot Casserole

Are you looking for a delicious and easy-to-make dish that is perfect for any occasion? Look no further than Chicken Bacon Ranch Tater Tot Casserole. This mouthwatering recipe combines the savory flavors of chicken, bacon, and ranch dressing with crispy tater tots for a meal that is sure to impress.
Why You’ll Love This Recipe?
- The combination of chicken, bacon, and ranch dressing creates a flavor explosion that will have your taste buds dancing.
- With minimal prep time, this casserole is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- cooking spray: used to prevent sticking.
- frozen potato tots: provide a crispy base for the casserole.
- cream of chicken soup: adds creaminess and flavor.
- sour cream: adds richness and tanginess.
- ranch dressing: infuses the dish with ranch flavor.
- ranch dressing mix: enhances the ranch flavor.
- cracked black pepper and granulated garlic: seasonings for added depth.
- shredded rotisserie chicken: saves time and adds flavor.
- sharp Cheddar cheese: adds a cheesy element.
- cooked and crumbled bacon: adds a smoky, salty flavor.
- sliced scallions: for a fresh, oniony finish.
Step-by-Step Instructions:
- Preheat the oven and grease a baking dish with cooking spray.
- Layer the frozen potato tots in the dish.
- In a bowl, mix cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and garlic.
- Add shredded chicken, Cheddar cheese, half of the bacon, and scallions to the mixture.
- Pour the mixture over the potato tots and top with remaining bacon.
- Bake until bubbly and golden brown.
Helpful Tips:
- For a crispier topping, broil the casserole for a few minutes at the end.
- Substitute turkey bacon for a lighter option.
- This casserole can be made ahead of time and refrigerated before baking.
Expert Tips for the Best Results:
- Use high-quality ranch dressing for the best flavor.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
- Customize the dish by adding your favorite toppings like diced tomatoes or jalapeños.
Serving Suggestions:
Serve this casserole with a side salad and a glass of iced tea for a complete meal. It also pairs well with a crisp white wine or a cold beer.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Frequently Asked Questions:
- Can I use fresh chicken instead of rotisserie chicken? Yes, simply cook and shred boneless, skinless chicken breasts.
- Can I make this casserole without bacon? Yes, simply omit the bacon or substitute with turkey bacon.
- Can I freeze this casserole? Yes, assemble the casserole and freeze before baking for a quick meal later.
- Can I use a different type of cheese? Yes, feel free to experiment with different cheeses like mozzarella or pepper jack.
Conclusion:
Experience the deliciousness of Chicken Bacon Ranch Tater Tot Casserole for yourself. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a crowd-pleaser. Try it out and let us know what you think!
PrintChicken Bacon Ranch Tater Tot Casserole
This Chicken Bacon Ranch Tater Tot Casserole is a hearty and flavorful dish that combines crispy tater tots, creamy ranch dressing, shredded chicken, bacon, and melted cheese. It’s the perfect comfort food for a cozy night in.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients:
- cooking spray
- 1 (32 ounce) package frozen potato tots (about 6 1/2 cups) (such as Ore-Ida® Crispy Tater Tots)
- 1 (10.5 ounce) can cream of chicken soup (such as Campbell’s®)
- 1 cup sour cream
- 2/3 cup ranch dressing
- 1 (1 ounce) envelope ranch dressing mix
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon granulated garlic
- 5 cups shredded rotisserie chicken (from 1 [3 pound] chicken)
- 4 ounces sharp Cheddar cheese, shredded
- 1 1/4 cups cooked and crumbled bacon (about 10 slices), divided
- sliced scallions
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
- Layer ingredients: In a large bowl, mix together cream of chicken soup, sour cream, ranch dressing, ranch dressing mix, black pepper, and garlic. Layer half of the tater tots in the bottom of the prepared dish, followed by half of the soup mixture, half of the chicken, half of the cheese, and half of the bacon. Repeat the layers.
- Bake: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes or until the casserole is bubbly and the cheese is melted.
- Serve: Garnish with sliced scallions before serving.
Notes
- This casserole can be assembled ahead of time and refrigerated until ready to bake.
- You can customize this dish by adding your favorite toppings like diced tomatoes, jalapenos, or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 475 kcal
- Sugar: 4 g
- Sodium: 940 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 95 mg
Keywords: comfort food, tater tot casserole, chicken bacon ranch