Chicken Alfredo Monkey Bread Recipe

I’m so excited to share this Chicken Alfredo Monkey Bread Recipe with you because it’s one of those dishes that just brings everyone to the table. Imagine tender, shredded chicken wrapped in fluffy biscuit dough, all smothered in creamy Alfredo sauce and gooey cheese—nothing says comfort quite like it. Whether you’re hosting a casual family dinner or need a crowd-pleaser for game day, this recipe fits the bill perfectly.

What makes this Chicken Alfredo Monkey Bread Recipe so special is how effortlessly it transforms simple ingredients into something that feels fancy but is super easy to pull off. I love making it on busy weeknights when I want something quick yet decadent. Plus, it’s a total crowd-pleaser since everyone gets to pull apart their own cheesy bites. Trust me, you’ll want to keep this one in your recipe rotation.

Ingredients You’ll Need

These ingredients blend together beautifully to create that creamy, cheesy, and savory flavor combo we all love. Plus, most of them you can keep on hand or grab easily at the store, which makes whipping up the Chicken Alfredo Monkey Bread Recipe pretty painless.

• Cooked chicken: I usually use rotisserie chicken because it’s already perfectly cooked and super flavorful, but any shredded cooked chicken works.
• Alfredo sauce: You can go store-bought for convenience or make your own if you want that homemade touch—it’s delicious either way.
• Refrigerated biscuit dough: Pillsbury Grands are my go-to since they’re fluffy and rise well, but any flaky biscuit dough will do.
• Shredded mozzarella cheese: This melts nicely and adds that stretchy, cheesy goodness everyone loves.
• Grated Parmesan cheese: Adds a sharp, salty kick that complements the creamy Alfredo sauce perfectly.
• Fresh parsley: Chopped and sprinkled on top at the end for a pop of color and fresh flavor.
• Garlic powder and Italian seasoning: These simple spices bring everything together with a warm, herby aroma.
• Salt and pepper: Season to taste to keep all those flavors balanced.

Variations

I’m all about customizing this Chicken Alfredo Monkey Bread Recipe depending on what I have on hand or the occasion. Feel free to swap up the cheeses or add in some extras to make it your own—that’s part of the fun!

• Spicy kick: I sometimes toss in a pinch of red pepper flakes to give the bread a little heat, which adds such a nice layer of flavor.
• Veggie boost: Adding cooked spinach or sun-dried tomatoes inside the dough balls can make it feel more wholesome without sacrificing that cheesy goodness.
• Different cheeses: I’ve tried adding sharp cheddar or provolone instead of mozzarella for a twist, and it’s just as tasty.
• Gluten-free option: You can find gluten-free biscuit dough these days that works well if you need to keep it gluten-free but still want the pull-apart fun.

How to Make Chicken Alfredo Monkey Bread Recipe

Step 1: Prep Your Ingredients and Oven

Start by preheating your oven to 350°F (175°C). Get your cooked chicken shredded—rotisserie makes this so easy—and mix together the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a bowl. This simple seasoning blend really amps up the flavor, so don’t skip it!

Step 2: Cut and Coat the Biscuit Dough

Open the biscuit dough and pull it apart into individual biscuits. Then cut each biscuit into quarters—you’ll want bite-sized pieces that are perfect for monkey bread. Toss these dough pieces gently into the Alfredo and seasoning mix until they’re all coated. This is where the magic starts, so get your hands in there for even coating!

Step 3: Layer the Monkey Bread

Grab a bundt pan or any deep, round pan you have. Start layering some of the coated biscuit chunks in the pan, then sprinkle a bit of shredded chicken and mozzarella cheese over the top. Keep alternating layers of dough, chicken, and cheese until everything is used up. Finish with a generous sprinkle of Parmesan cheese on top—it browns beautifully and adds that irresistible crust.

Step 4: Bake and Cool

Bake your Chicken Alfredo Monkey Bread Recipe in the oven for about 30–35 minutes, or until the biscuit pieces are golden brown and cooked through. You’ll know it’s done when the top looks bubbly and cheesy, and you can smell that wonderful garlic and cheese aroma. Let it cool in the pan for about 10 minutes before flipping it out—this helps keep everything intact and deliciously gooey.

How to Serve Chicken Alfredo Monkey Bread Recipe

Garnishes

I love sprinkling chopped fresh parsley right over the top for a bright, fresh finish. Sometimes, I add a little extra grated Parmesan or even a drizzle of olive oil to make it look and taste extra special. The parsley not only adds color but also a touch of herbal freshness that cuts through the richness beautifully.

Side Dishes

This recipe is pretty rich on its own, so I usually serve it with a fresh green salad tossed with a light vinaigrette or some steamed veggies like broccoli or green beans. Garlic bread on the side might be overkill here, but my family does enjoy the occasional side of roasted asparagus or a simple Caesar salad to round out the meal.

Creative Ways to Present

For special occasions, I’ve gone all out by serving this Chicken Alfredo Monkey Bread Recipe in small individual mini bundt pans for cute personal servings. It’s also fun to bring it to a potluck because it’s both visually impressive and easy to share—everyone loves that pull-apart factor! You can even sprinkle some extra Italian seasoning on top just before baking for a more pronounced herb flavor that looks beautiful, too.

Make Ahead and Storage

Storing Leftovers

After you’ve enjoyed your feast, store any leftovers in an airtight container in the fridge. I recommend gently wrapping the bundt pan with foil if you’re keeping it whole—this helps keep moisture in. Leftovers tastes great the next day when you just want a quick snack or a light meal.

Freezing

If you want to prep ahead, this Chicken Alfredo Monkey Bread Recipe freezes well. I like to assemble it in a freezer-safe dish but skip baking until I’m ready. Just thaw it overnight in the fridge and then bake as directed for best results. It’s a game changer when you have a busy week coming up!

Reheating

To reheat leftovers, I pop them in the oven at 325°F for about 10-15 minutes until warmed through and the cheese melts back to gooey perfection. Microwaving works if you’re in a rush, but you might lose some of the crisp edges I love. Using the oven helps keep that lovely texture.

FAQs

Final Thoughts

This Chicken Alfredo Monkey Bread Recipe has become one of my all-time favorites because it nails that comfort food craving every single time. It’s easy to make, fun to eat, and always gets rave reviews from family and friends. I hope you’ll give it a try soon—I promise it’s as delicious as it sounds and so worth the few simple steps. Once you make it, I bet it’ll become a go-to easy dinner or party dish for you, too!

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