Cherry Pie Bombs Recipe
These Cherry Pie Bombs are a delightful twist on traditional cherry pie, featuring flaky biscuit dough filled with sweet cherry pie filling, deep-fried to golden perfection, and finished with a luscious powdered sugar glaze. Perfect as a fun dessert or snack, they offer a crispy exterior with a gooey cherry center that’s sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings (assuming 1 biscuit per bomb, typically one can of Grands contains 8 biscuits) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Bombs
- Vegetable oil, for frying (enough to fill a deep skillet about 2 inches deep)
- 16.3 ounces Grands “Big” flaky biscuits
- 21 ounces cherry pie filling
For the Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Prepare the Oil: Pour vegetable oil into a deep skillet or pot to a depth of approximately 2 inches. Heat the oil over medium heat to about 350°F (175°C), using a thermometer to monitor the temperature for optimal frying.
- Prepare the Biscuits: Separate the biscuits and carefully flatten each one slightly on a clean surface or with your hands to create a round disc suitable for wrapping.
- Fill the Biscuits: Spoon about 1 to 1.5 tablespoons of cherry pie filling onto the center of each flattened biscuit. Be careful to avoid overfilling to prevent leaks during frying.
- Seal the Bombs: Fold the biscuit dough over the filling and pinch the edges tightly to seal, forming a ball. Ensure the seams are well sealed so the filling does not leak while frying.
- Fry the Bombs: Carefully place the assembled cherry pie bombs into the hot oil in small batches. Fry for 2 to 3 minutes, turning occasionally, until all sides are golden brown and crispy. Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.
- Make the Glaze: In a medium bowl, mix together powdered sugar, milk, and light corn syrup until smooth and slightly runny but thick enough to coat the bombs.
- Glaze the Bombs: Drizzle the glaze generously over the warm cherry pie bombs. Allow the glaze to set for a few minutes before serving.
- Serve: Serve the cherry pie bombs warm for the best taste and texture. Enjoy as a dessert or a sweet treat anytime.
Notes
- Maintain oil temperature between 350°F and 375°F to ensure even cooking without soaking up excess oil.
- Do not overfill the biscuits to prevent filling leakage during frying.
- You can substitute cherry pie filling with other fruit fillings like blueberry or apple for variety.
- Allow the glaze to set slightly before serving to avoid messiness.
- Store leftover bombs in an airtight container and reheat in the oven for a crispy finish.
Keywords: Cherry Pie Bombs, Fried Desserts, Biscuit Dessert, Cherry Pie, Sweet Snack, Fried Cherry Desserts
Find it online: https://busyrecipe.com/cherry-pie-bombs-recipe/