Cherry Pie Bombs Recipe

Oh, these Cherry Pie Bombs are an absolute game-changer when you want a dessert that’s fun, quick, and ridiculously delicious. Imagine biting into a perfectly fried pocket bursting with sweet cherry pie filling—it’s like having mini cherry pies you can hold in your hand! Whether it’s a last-minute gathering or a cozy night in, this Cherry Pie Bombs Recipe always feels like a special treat that’s way easier than making a traditional pie.

I’ve found these little doughy delights are perfect for when you want to impress without the stress. The crispy, golden exterior with the warm, gooey cherry center pairs beautifully with a drizzle of homemade glaze—you’ll love how simple it is to knock this out, even if you’re not a pro baker. Trust me, once you try this Cherry Pie Bombs Recipe, it’s going to become your go-to dessert for any occasion.

Ingredients You’ll Need

Each ingredient in this Cherry Pie Bombs Recipe works together to deliver that perfect balance of crispy, fluffy, and fruity goodness. Here’s a quick glance at what you’ll want to have on hand before you get frying.

• Vegetable oil: For frying, choose a neutral oil with a high smoke point to get that golden crisp without burning.
• Grands “Big” biscuits, flaky: These flaky biscuits are the perfect dough for wrapping your filling—soft inside but sturdy enough to fry without bursting.
• Cherry pie filling: Ready-made is a huge time saver here, and the sweet-tart cherries are key for that classic pie flavor.
• Powdered sugar: For the glaze—it dissolves easily and adds just the right amount of sweetness.
• Milk: Helps thin out the powdered sugar for a smooth, pourable glaze.
• Light corn syrup: This adds a nice sheen and helps the glaze stay shiny and slightly sticky on your Cherry Pie Bombs.

Variations

One of the best things about this Cherry Pie Bombs Recipe is how easy it is to tweak based on what you have or your personal taste. I’ve tried a few twists myself, and I encourage you to make it your own.

• Berry Mix: Switching out cherry pie filling for a mixed berry filling gives a nice berry burst, and I love it during summer.
• Chocolate Drizzle: I once drizzled melted dark chocolate over the bombs instead of glaze—totally decadent if you want to go all out.
• Vegan Option: Use vegan biscuits and fry in a plant-based oil, then swap the glaze milk for almond or oat milk. It’s just as tasty!
• Spiced Filling: Add a pinch of cinnamon or nutmeg to the cherry filling before assembling for a warm flavor twist.

How to Make Cherry Pie Bombs Recipe

Step 1: Prepare Your Station and Ingredients

First things first, get your frying oil heating in a deep pan or fryer—aim for a steady 350°F (175°C). While that’s warming up, separate your biscuit dough and open the cherry pie filling. If the filling feels too liquidy, give it a little strain to keep your bombs from getting soggy.

Step 2: Fill and Seal the Bombs

Gently flatten each biscuit with your hands—a rolling pin works if you want an even thinner base—and spoon about a tablespoon of cherry pie filling onto the center. Be careful not to overfill; trust me, less is more here to avoid bursting. Fold the edges up and pinch them tightly together, making sure there are no gaps. I like to give them an extra pinch or two to be safe.

Step 3: Fry Until Golden Perfection

Carefully place the sealed bombs in the hot oil—do not overcrowd the pan, or they won’t crisp up properly. Fry for about 3-4 minutes, turning gently until all sides are a beautiful golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil. This step makes the outside perfectly crispy and the inside beautifully warm and gooey.

Step 4: Make the Glaze

Mix powdered sugar, milk, and light corn syrup in a small bowl until smooth. The glaze should be thick but pourable. Drizzle it generously over your warm cherry pie bombs—this adds that classic sweet finishing touch and a shiny, irresistible coat.

How to Serve Cherry Pie Bombs Recipe

Garnishes

I usually dust my Cherry Pie Bombs with a bit more powdered sugar after glazing to add an extra snowy look. Sometimes, I sprinkle finely chopped toasted almonds for crunch—gives a nice nutty contrast to the sweetness. Fresh cherries or even a little mint leaf on the side make them visually stunning for guests.

Side Dishes

Serving these with a scoop of vanilla ice cream or a dollop of whipped cream takes this treat to the next level. I’ve also paired them with a simple cup of black coffee or chai tea, which balances the sweetness beautifully.

Creative Ways to Present

One time I lined a rustic wooden tray with parchment, arranged the bombs in a circle, and placed a small bowl of cherry sauce in the center for dipping. It looked like a fancy party platter but was super easy. You can also stack them pyramid-style on a cake stand for a fun dessert centerpiece—everyone loved digging in!

Make Ahead and Storage

Storing Leftovers

If you ever have leftovers (which is rare in my house!), store them in an airtight container at room temperature for up to 24 hours to keep the crust nice and crispy. Avoid refrigeration if possible, since that can make the dough a bit tough.

Freezing

I like to freeze these un-fried! Assemble the bombs, place them on a baking sheet to freeze solid, then transfer to a freezer bag. When you want some, fry them straight from the freezer—just add a minute or two to the cooking time. This makes last-minute desserts a breeze.

Reheating

To bring leftovers back to life, pop them in a toaster oven or regular oven at 350°F for about 5 minutes—this crisps up the outside again without drying out the filling. Microwave tends to make them soggy, so I avoid that whenever I can.

FAQs

Final Thoughts

Honestly, this Cherry Pie Bombs Recipe has become one of my favorite quick dessert hacks, and I think once you try it, you’ll feel the same way. These little bombs of joy are comfort food meets fun finger food, and they’re perfect whenever you want to wow your friends or just treat yourself. So grab some biscuits and cherry filling, heat up that oil, and let the magic happen—you’ll be so glad you did!

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