Cherry Fluff Recipe
Cherry Fluff is a delightful no-bake dessert combining the sweet tartness of cherry pie filling with crushed pineapple and creamy condensed milk, enhanced with vanilla and almond extracts. Topped with whipped topping, mini marshmallows, and pecans, this easy-to-make dish is perfect for potlucks, holidays, or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Mixture
- 21 ounce can cherry pie filling
- 20 ounce can crushed pineapple, thoroughly drained
Dressing
- 14 ounce can sweetened condensed milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Additional Ingredients
- 8 ounce tub whipped topping, thawed
- 2 ¾ cup mini marshmallows (divide into 2 ½ cups and ¼ cup for garnish)
- ½ cup finely chopped pecans
- 4 maraschino cherries with stems attached (optional garnish)
Instructions
- Prepare Fruit Mixture: In a large mixing bowl, combine the cherry pie filling and thoroughly drained crushed pineapple. Stir gently to combine without breaking up the fruit too much.
- Mix Dressing: In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and almond extract until smooth and well incorporated.
- Combine Mixture and Dressing: Pour the condensed milk mixture over the fruit mixture. Add 2 ½ cups of mini marshmallows and the chopped pecans. Stir gently to evenly distribute all ingredients without crushing the fruit or marshmallows.
- Add Whipped Topping: Fold in the thawed whipped topping carefully to maintain a light and fluffy texture throughout the mixture.
- Chill Dessert: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and the fluff to set.
- Garnish and Serve: Just before serving, garnish the top with the remaining ¼ cup of mini marshmallows and place maraschino cherries with stems as desired for a festive touch.
Notes
- Make sure to thoroughly drain the pineapple to prevent excess liquid from making the dessert soggy.
- Use fresh whipped topping for optimal light texture, but homemade whipped cream can be substituted.
- This dessert tastes best when chilled for several hours or overnight.
- For a nut-free version, omit the pecans or substitute with sunflower seeds.
- Feel free to add shredded coconut for additional flavor and texture.
Keywords: Cherry Fluff, no-bake dessert, cherry pie filling, pineapple dessert, marshmallow salad, holiday dessert, easy fruit salad
Find it online: https://busyrecipe.com/cherry-fluff-recipe/