Cherries in the Snow Recipe
Cherries in the Snow is a luscious, no-bake dessert featuring layers of creamy sweetened cream cheese mixture, tender angel food cake pieces, and juicy cherry pie filling, all combined with fluffy whipped topping to create a light and fruity treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cream Cheese Mixture
- 12 ounces block style cream cheese, room temperature
- ¾ cup powdered sugar, sifted
- ⅓ cup whole milk
- ½ teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed (Cool Whip brand used)
Other Ingredients
- 1 pre-baked angel food cake, torn into ¾–1 inch pieces (15 ounce, 9-inch, store-bought cake)
- 42 ounces (2 – 21 ounce cans) cherry pie filling (Comstock brand used)
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat the room temperature cream cheese until smooth and creamy. Gradually add the sifted powdered sugar and continue mixing until fully blended. Slowly pour in the whole milk and vanilla extract, beating until the mixture is smooth and slightly fluffy. Gently fold in the thawed whipped topping until well combined and creamy.
- Assemble the Dessert: In a large serving dish or trifle bowl, layer torn pieces of angel food cake evenly across the bottom. Spoon half of the cream cheese mixture over the cake pieces, spreading gently to cover. Next, evenly distribute half of the cherry pie filling over the cream cheese layer, making sure to include some of the cherries and syrup.
- Repeat the Layers: Add another layer of the remaining angel food cake pieces, followed by the rest of the cream cheese mixture, spreading it smoothly. Top with the remaining cherry pie filling, ensuring the cherries are evenly spread on top for an attractive presentation.
- Chill Before Serving: Cover the assembled dessert with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set. This allows the flavors to meld together and the layers to firm up slightly for easier serving.
- Serve and Enjoy: Once chilled, scoop or slice the dessert into individual servings and enjoy the combination of fluffy cake, creamy layers, and sweet cherry topping.
Notes
- Make sure to use room temperature cream cheese for a smooth, lump-free mixture.
- For best results, use a good-quality cherry pie filling like Comstock for rich flavor and texture.
- You can prepare this dessert a day ahead to enhance flavor melding and convenience.
- Angel food cake is key for the light and airy texture; substitute with sponge cake if unavailable, but texture may vary.
- Keep refrigerated until serving to prevent the whipped topping from melting and maintain dessert structure.
Keywords: Cherries in the Snow, no bake cherry dessert, angel food cake dessert, whipped cream cherry dessert, creamy cherry no bake
Find it online: https://busyrecipe.com/cherries-in-the-snow-recipe/