Cheesy Scalloped Potatoes for Christmas Dinner Recipe
This Cheesy Scalloped Potatoes recipe is a creamy, comforting side dish perfect for Christmas dinner. Layers of thinly sliced potatoes are baked in a rich cheese sauce made with mozzarella, cheddar, cream, and milk, seasoned with onion and garlic powders, and topped with fresh parsley or dill for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1 kg potatoes (enough to fill the baking dish)
Cheese
- 1 cup shredded or chopped mozzarella
- ¾ cup cheddar cheese
Liquids
- 1 cup cream
- 1.5 cups milk
Other Ingredients
- 2 tablespoons melted butter
- 2 tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Parsley or dill for garnish
Instructions
- Prepare the Potatoes: Peel and slice the potatoes thinly to ensure they cook evenly and absorb the cheese sauce well.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for about 1-2 minutes. Gradually whisk in the cream and milk until the mixture thickens. Add onion powder, garlic powder, salt, and pepper to taste. Remove from heat and stir in the shredded mozzarella and cheddar until melted and smooth.
- Assemble the Dish: Preheat your oven to 180°C (350°F). In a greased baking dish, layer the sliced potatoes evenly. Pour the cheese sauce over the potatoes, making sure it covers all slices evenly.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
- Garnish and Serve: Let the scalloped potatoes rest for 5 minutes after baking. Garnish with chopped parsley or dill before serving warm as a festive Christmas side dish.
Notes
- For extra flavor, consider adding a pinch of nutmeg to the cheese sauce.
- You can substitute cream with full-fat milk for a lighter version, but the dish will be less rich.
- Allow the dish to rest after baking to let the sauce thicken and the flavors to meld.
- If you prefer, use Gruyère or Parmesan cheese in place of cheddar for a different taste.
- Slice potatoes uniformly to ensure even cooking.
Keywords: scalloped potatoes, cheesy potatoes, Christmas side dish, holiday recipes, baked potatoes, comfort food