Cheesy Ranch Potatoes and Smoked Sausage Recipe
This Cheesy Ranch Potatoes and Smoked Sausage recipe combines tender baby potatoes and savory halal-certified smoked sausage, all coated in a flavorful ranch seasoning blend and topped with melted cheddar cheese. Quick and easy to prepare, this dish is perfect for a comforting weeknight meal, offering a delightful blend of creamy, cheesy, and savory flavors with a touch of garlic and onion powder.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Sausage and Potatoes
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
Seasoning
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Toppings and Garnish
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Begin by halving or quartering the baby potatoes to ensure even cooking. Slice the smoked sausage into bite-sized pieces. This sets the foundation for the dish and helps it cook evenly.
- Season the Potatoes: In a large bowl, toss the halved potatoes with olive oil, ranch seasoning mix, garlic powder, onion powder, and black pepper until all pieces are evenly coated, maximizing flavor throughout the dish.
- Cook the Potatoes: Spread the seasoned potatoes evenly in a large oven-safe skillet or baking dish. Roast in a preheated oven at 400°F (200°C) for about 25 to 30 minutes, turning once halfway through, until the potatoes are tender and starting to brown.
- Add the Sausage: After the potatoes have cooked, add the sliced smoked sausage to the skillet, stirring to combine. Continue roasting for an additional 10 minutes to warm the sausage and allow flavors to meld.
- Add Cheese and Melt: Sprinkle the shredded cheddar cheese evenly over the potatoes and sausage. Return the skillet to the oven and bake for 5 more minutes, or until the cheese is fully melted and bubbly.
- Serve: Remove from the oven and garnish with fresh chopped parsley if desired. Serve hot, optionally with a dollop of sour cream on the side for added creaminess and tang.
Notes
- Ensure the smoked sausage and ranch seasoning mix are halal-certified to maintain dietary requirements.
- Baby potatoes can be substituted with small red or Yukon gold potatoes.
- For a spicier version, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
- Sour cream and fresh parsley are optional but add creaminess and freshness to the dish.
- Leftovers can be refrigerated and reheated in a skillet or oven for best texture retention.
Keywords: cheesy ranch potatoes, smoked sausage recipe, halal dinner, easy baked potatoes, ranch seasoning, comfort food