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Cheesy Parmesan Potato Balls Recipe

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★★★★★

4.9 from 57 reviews

These Cheesy Parmesan Potato Balls are crispy on the outside, creamy and cheesy on the inside, making them a perfect appetizer or snack. Made with mashed potatoes blended with Parmesan cheese and garlic, stuffed with mozzarella cubes, coated in a crispy breadcrumb crust, and fried to golden perfection. Garnished with fresh parsley and extra Parmesan for an irresistible savory bite.

Ingredients

Scale

For the Mashed Potatoes

  • 800 grams cooked potatoes (about 5–6 medium, approx. 5 cups mashed)
  • 70 grams Parmesan cheese (about ¾ cup grated)
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

For the Stuffing

  • 50 grams mozzarella cheese (½ cup cubed)

For the Coating

  • 1 egg, beaten
  • 5 tablespoons cornstarch
  • Breadcrumbs (enough for coating)

For Frying

  • Sunflower oil (enough to fill the pan halfway for frying)

For Decorating

  • Freshly chopped parsley
  • Extra Parmesan cheese

Instructions

  1. Prepare the Mashed Potatoes: Mash the cooked potatoes until smooth. Add the grated Parmesan cheese, butter, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated and form a smooth potato mixture.
  2. Form the Potato Balls: Take a small portion of the mashed potato mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center, then carefully mold the potato around the cheese, rolling gently to form a ball ensuring the cheese is completely enclosed.
  3. Coat the Potato Balls: Set up a coating station with beaten egg, cornstarch, and breadcrumbs in separate bowls. First, roll each potato ball in cornstarch, then dip in the beaten egg, and finally coat it evenly with breadcrumbs. Make sure every ball is fully covered to achieve a crispy crust.
  4. Fry the Potato Balls: Heat sunflower oil in a pan until it reaches around 350°F (175°C), enough to fill halfway up the sides of the pan. Fry the potato balls in batches, turning occasionally, until they are golden brown and crispy on all sides, approximately 3-4 minutes per batch. Remove and drain on paper towels to remove excess oil.
  5. Garnish and Serve: Sprinkle freshly chopped parsley and extra Parmesan cheese over the crispy potato balls while still warm. Serve immediately as a delicious appetizer or snack.

Notes

  • Ensure the oil is at the right temperature before frying to prevent soggy or greasy potato balls.
  • You can use other cheese varieties like cheddar or gouda for the stuffing for a different flavor.
  • Leftover mashed potatoes work great for this recipe, just ensure they are well mashed without lumps.
  • For a gluten-free option, use gluten-free breadcrumbs.
  • These can be baked at 400°F (200°C) for 20-25 minutes as a healthier alternative to frying.

Keywords: potato balls, cheesy potato balls, fried potato appetizer, Parmesan potato balls, mozzarella stuffed potatoes

Find it online: https://busyrecipe.com/cheesy-parmesan-potato-balls-recipe/