Cheesy Parmesan Mozzarella Bites
These Cheesy Parmesan Mozzarella Bites are a delightful appetizer or snack that combines the gooeyness of mozzarella with the nuttiness of Parmesan, coated in crispy breadcrumbs and flavorful seasonings.
- Author: Emma
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4-6 servings
- Category: Appetizers
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Main Ingredients:
-
- Mozzarella Cheese – 2 cups
- Parmesan Cheese – 1/2 cup
- Breadcrumbs – 1 cup
- Eggs – 2, beaten
- Flour – 1/2 cup
Seasonings & Enhancements:
- Garlic powder & Onion powder – 1 tsp each
- Paprika or Cayenne – 1/2 tsp
- Italian Seasoning – 1 tsp
- Prepare the Coating: Mix breadcrumbs, garlic powder, onion powder, paprika, and Italian seasoning in a shallow dish.
- Bread the Cheese: Dredge mozzarella pieces in flour, dip in beaten eggs, then coat with breadcrumb mixture.
- Freeze and Fry: Freeze coated cheese bites for 15 minutes, then fry until golden brown and crispy.
Notes
- For a healthier version, try baking the cheese bites instead of frying.
- Experiment with different seasonings like chili flakes or dried herbs for a unique flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Cheese appetizer, crispy bites, mozzarella recipe