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Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe

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Indulge in the rich and creamy goodness of Cheesy Garlic Potatoes Gratin. Layers of thinly sliced Yukon gold potatoes are baked in a mixture of heavy cream, garlic, and a blend of cheddar and Parmesan cheeses, creating a flavorful side dish that is both easy to make and irresistibly delicious.

Ingredients

Scale

Main Ingredients:

  • 2 pounds Yukon gold potatoes, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat oven: Preheat the oven to 375°F (190°C).
  2. Layer potatoes: In a large baking dish, layer the sliced potatoes, sprinkling garlic in between layers.
  3. Make the sauce: In a saucepan, heat the heavy cream, milk, salt, pepper, and nutmeg until hot but not boiling.
  4. Add cheese: Stir in the cheddar and Parmesan cheeses until melted.
  5. Pour over potatoes: Pour the cheese mixture over the potatoes.
  6. Bake: Dot the top with butter and bake for about 60 minutes or until the potatoes are tender and the top is golden brown.
  7. Serve: Let it cool slightly before serving.

Notes

  • You can add additional herbs like thyme or rosemary for extra flavor.
  • For a crispy top, broil the dish for a few minutes at the end of baking.

Nutrition

Keywords: Cheesy potatoes, gratin recipe, creamy side dish, easy potato recipe

Find it online: https://busyrecipe.com/cheesy-garlic-potatoes-gratin-easy-creamy-recipe/

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