Cheesy Dynamite Chicken Buns
Cheesy Dynamite Chicken Buns are a delicious twist on classic chicken buns, filled with a spicy and flavorful chicken mixture topped with a cheesy, cayenne-infused crust.
- Author: Emma
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Global
DOUGH
- 75 ml water
- 200 ml milk
- 15 g honey
- 9 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 600 g flour
- 8 g salt
- 25 g butter
TOPPING
- 40 g Parmesan cheese
- 2 g cayenne powder
- 1.5 g onion powder
- 1 g black pepper powder
CHICKEN MIXTURE
- 700 g chicken filet
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne powder
- 1.5 g black pepper powder
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg
EXTRA
CORNSTARCH MIXTURE
- 150 g cornstarch
- 2 g salt
- 1.5 g black pepper powder
- 3 g onion powder
SAUCE
- 120 g mayonnaise
- 75 g chili sauce
- 20 g sambal oelek
- Prepare Dough: Combine water, milk, honey, yeast, egg, oil, flour, salt, and butter. Knead until smooth, then let rise.
- Prepare Topping: Mix Parmesan, cayenne, onion powder, and black pepper. Set aside.
- Prepare Chicken Mixture: Season chicken with salt, onion powder, garlic powder, cayenne, black pepper, sambal oelek, soy sauce, and egg. Cook until done.
- Assemble: Roll out dough, add chicken mixture, sprinkle with topping, and fold into buns.
- Bake: Brush buns with milk, coat with cornstarch mixture, and bake until golden.
- Serve: Mix mayonnaise, chili sauce, and sambal oelek for dipping.
Notes
- You can adjust the spiciness by varying the amount of cayenne powder and sambal oelek in the chicken mixture.
- Feel free to add other cheese varieties like cheddar or mozzarella for a different flavor profile.
Nutrition
- Serving Size: 1 bun
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 80 mg
Keywords: Cheesy, Spicy, Chicken Buns, Baking Recipe, Appetizer