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Cheesy Dynamite Chicken Buns

Cheesy Dynamite Chicken Buns are a delicious twist on classic chicken buns, filled with a spicy and flavorful chicken mixture topped with a cheesy, cayenne-infused crust.

Ingredients

Scale

DOUGH

  • 75 ml water
  • 200 ml milk
  • 15 g honey
  • 9 g instant yeast
  • 1 egg
  • 30 ml sunflower oil
  • 600 g flour
  • 8 g salt
  • 25 g butter

TOPPING

  • 40 g Parmesan cheese
  • 2 g cayenne powder
  • 1.5 g onion powder
  • 1 g black pepper powder

CHICKEN MIXTURE

  • 700 g chicken filet
  • 5 g salt
  • 3 g onion powder
  • 3 g garlic powder
  • 4 g cayenne powder
  • 1.5 g black pepper powder
  • 15 g sambal oelek
  • 10 ml soy sauce
  • 1 egg

EXTRA

  • milk

CORNSTARCH MIXTURE

  • 150 g cornstarch
  • 2 g salt
  • 1.5 g black pepper powder
  • 3 g onion powder

SAUCE

  • 120 g mayonnaise
  • 75 g chili sauce
  • 20 g sambal oelek

Instructions

  1. Prepare Dough: Combine water, milk, honey, yeast, egg, oil, flour, salt, and butter. Knead until smooth, then let rise.
  2. Prepare Topping: Mix Parmesan, cayenne, onion powder, and black pepper. Set aside.
  3. Prepare Chicken Mixture: Season chicken with salt, onion powder, garlic powder, cayenne, black pepper, sambal oelek, soy sauce, and egg. Cook until done.
  4. Assemble: Roll out dough, add chicken mixture, sprinkle with topping, and fold into buns.
  5. Bake: Brush buns with milk, coat with cornstarch mixture, and bake until golden.
  6. Serve: Mix mayonnaise, chili sauce, and sambal oelek for dipping.

Notes

  • You can adjust the spiciness by varying the amount of cayenne powder and sambal oelek in the chicken mixture.
  • Feel free to add other cheese varieties like cheddar or mozzarella for a different flavor profile.

Nutrition

Keywords: Cheesy, Spicy, Chicken Buns, Baking Recipe, Appetizer