Cheesy Dynamite Chicken Buns

If you’re looking for a delicious and easy-to-make dish that will impress your guests or satisfy your family’s cravings, then look no further than Cheesy Dynamite Chicken Buns. These buns are packed with flavor and are perfect for any occasion, from a casual weeknight dinner to a special gathering with friends. Trust me, once you try these, they will become a staple in your recipe repertoire.

Why You’ll Love This Recipe:

1. The combination of cheesy goodness and spicy chicken filling creates a mouthwatering flavor explosion.
2. With simple ingredients and straightforward steps, these buns are a breeze to prepare.
3. These Cheesy Dynamite Chicken Buns are ideal for meal prep, making them a convenient option for busy days.

Ingredient Notes:

DOUGH

• Water and milk create a soft and tender dough.
• Honey adds a touch of sweetness, but you can use sugar as a substitute.
• Instant yeast helps the dough rise quickly.
• Egg and sunflower oil provide richness and moisture.
• Flour, salt, and butter give the dough structure and flavor.

TOPPING

• Parmesan cheese, cayenne powder, onion powder, and black pepper powder add a savory kick to the buns.

CHICKEN MIXTURE

• Chicken filet, salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, and egg create a spicy and flavorful filling.

EXTRA

• Milk is used for brushing the buns before baking.

CORNSTARCH MIXTURE

• Cornstarch, salt, black pepper powder, and onion powder help thicken the chicken mixture.

SAUCE

• Mayonnaise, chili sauce, and sambal oelek make a delicious dipping sauce for the buns.

Step-by-Step Instructions:

1. Prepare the dough by mixing water, milk, honey, instant yeast, egg, sunflower oil, flour, salt, and butter.
2. Combine Parmesan cheese, cayenne powder, onion powder, and black pepper powder for the topping.
3. Cook the chicken filet with salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, and egg.
4. Fill the dough with the chicken mixture, seal, and brush with milk.
5. Sprinkle the topping mixture over the buns and bake until golden brown.

Helpful Tips:

• For a crispy topping, broil the buns for a few minutes after baking.
• You can customize the spice level by adjusting the amount of cayenne powder and sambal oelek.
• Store any leftover buns in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Let the dough rise in a warm, draft-free place for optimal results.
2. Use a kitchen scale to ensure even-sized buns for uniform baking.
3. Experiment with different cheeses or add-ins to create your own unique twist on this recipe.

Serving Suggestions:

Serve these Cheesy Dynamite Chicken Buns with a side of fresh salad, pickles, or coleslaw for a balanced meal. Pair them with a cold drink like iced tea or a refreshing lemonade to complement the spicy flavors.

Storage and Reheating Tips:

To store leftover buns, place them in a sealed container in the refrigerator. Reheat them in the oven at 350°F for 10-15 minutes to maintain their crispy texture.

Frequently Asked Questions:

1. Can I use a different type of meat for the filling?
   Yes, you can substitute the chicken with ground beef, turkey, or even vegetarian options like tofu or mushrooms.
2. Can I freeze these buns for later?
   Yes, you can freeze the unbaked buns for up to 3 months. Thaw them in the refrigerator before baking as directed.
3. How can I make these buns less spicy?
   Reduce or omit the cayenne powder and sambal oelek for a milder version of the recipe.
4. Can I make these buns ahead of time?
   You can prepare the dough and filling in advance, assemble the buns, and bake them when ready to serve for a fresh and delicious meal.

Conclusion:

With its irresistible combination of cheesy goodness and spicy chicken filling, Cheesy Dynamite Chicken Buns are sure to become a new favorite in your household. Give this recipe a try and let us know how it turns out for you. Enjoy the explosion of flavors in every bite!

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