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Cheesesteak-Stuffed Garlic Bread

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Indulge in the ultimate comfort food with this Cheesesteak-Stuffed Garlic Bread recipe. Tender beef, colorful bell peppers, and onions are stuffed into a garlic butter-coated Italian loaf, topped with melted provolone cheese, and garnished with fresh parsley.

Ingredients

Scale

Main Ingredients:

  • 1 large Italian bread loaf
  • 450g thinly sliced beef
  • 1 cup mixed sliced bell peppers
  • 1 cup sliced onions
  • 2 cups shredded provolone cheese
  • 3 tablespoons garlic butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prep the Ingredients: Slice the Italian bread loaf horizontally and hollow out the insides. Cook the beef, bell peppers, and onions in a skillet until tender.
  2. Stuff the Bread: Fill the hollowed-out bread with the cooked beef and vegetable mixture. Top with shredded provolone cheese.
  3. Bake: Brush the garlic butter over the stuffed bread and bake until the cheese is melted and bubbly.
  4. Serve: Garnish with fresh parsley before slicing and serving.

Notes

  • You can customize the filling with your favorite cheese or additional toppings like mushrooms or jalapenos.
  • For a spicier version, add some hot sauce or red pepper flakes to the filling.

Nutrition

Keywords: Comfort food, Cheesesteak recipe, Stuffed bread, Easy dinner idea

Find it online: https://busyrecipe.com/cheesesteak-stuffed-garlic-bread/

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