Cheese Bread
Cheese bread is a savory and indulgent treat that combines the richness of melted cheese with the comforting warmth of freshly baked bread. Perfect for snacking or as a side to soups and salads.
- Author: Emma
- Prep Time: 10 mins
- Cook Time: 25-30 mins
- Total Time: 40 mins
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Diet: Vegetarian
Dry Ingredients:
-
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients:
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
- Preheat the oven: to 375°F (190°C) and grease a bread pan.
- Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
- Add wet ingredients: Stir in melted butter and shredded cheese until just combined.
- Bake: Pour the batter into the bread pan and bake for about 25-30 minutes until golden brown.
- Serve: Slice and enjoy warm.
Notes
- You can add herbs or spices like garlic powder or rosemary for extra flavor.
- Experiment with different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Cheese bread, savory bread, homemade bread recipe