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Cheese and Bacon Cob Loaf Dip Recipe

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★★★★★

4.8 from 61 reviews

This Cheese and Bacon Cob Loaf Dip is a creamy, flavorful appetizer perfect for parties or gatherings. Cream cheese and sour cream combine with shredded mozzarella and cheddar cheeses, garlic powder, crispy bacon, and fresh green onions, all mixed and baked inside a hollowed cob loaf for a satisfying, shareable dip.

Ingredients

Scale

Dip Ingredients

  • 8 ounces cream cheese, softened
  • 8 ounces sour cream
  • 1 cup shredded mozzarella cheese, divided
  • ½ teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 8 ounces bacon, cooked and chopped
  • ½ cup green onions, finely chopped

Bread

  • 1 loaf cob bread

Instructions

  1. Prepare the Bread: Cut the top off the cob loaf and hollow out the inside, leaving a sturdy bread shell for the dip. Set aside the hollowed bread crumbs for another use or discard.
  2. Mix the Dip: In a large bowl, combine the softened cream cheese, sour cream, garlic powder, shredded cheddar cheese, half of the shredded mozzarella cheese, chopped bacon, and green onions. Mix thoroughly until all ingredients are well incorporated.
  3. Fill the Bread: Spoon the cheese and bacon mixture into the hollowed cob bread, pressing down gently to fill the cavity evenly.
  4. Top with Cheese: Sprinkle the remaining shredded mozzarella cheese over the top of the filled cob loaf for a bubbly, cheesy crust once baked.
  5. Bake: Preheat your oven to 350°F (175°C). Place the filled cob loaf on a baking sheet and bake for about 20-25 minutes, or until the cheese on top is melted and golden brown, and the dip is warmed through.
  6. Serve: Remove from the oven and allow to cool slightly before slicing the cob loaf into wedges. Serve warm with additional bread, crackers, or veggies for dipping.

Notes

  • You can substitute mozzarella with provolone or Monterey Jack for a different flavor.
  • For extra kick, add a pinch of cayenne or smoked paprika to the cheese mixture.
  • Make sure the cream cheese is fully softened for easier mixing and a smoother dip texture.
  • Leftover bread from hollowing can be toasted and used for croutons or breadcrumbs.
  • Adjust green onion quantity to taste or substitute with chives.

Keywords: cheese dip, bacon dip, cob loaf dip, party appetizer, creamy dip, baked dip

Find it online: https://busyrecipe.com/cheese-and-bacon-cob-loaf-dip-recipe/