Char Siu Chicken Recipe
This Char Siu Chicken recipe offers a deliciously sticky and savory Chinese-style barbecue chicken made with boneless, skinless chicken thighs marinated in a flavorful blend of hoisin sauce, soy sauce, honey, garlic, ginger, and five-spice powder. Perfect for a quick stovetop meal, the chicken is cooked in a skillet until tender and caramelized, garnished with sesame seeds and green onions for an authentic touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
Marinade
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon Chinese five-spice powder
Cooking
- 1 tablespoon vegetable oil
Garnish
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a medium bowl, combine soy sauce, honey, hoisin sauce, minced garlic, grated ginger, and Chinese five-spice powder. Mix well to create a smooth marinade that balances sweetness and umami flavors.
- Marinate the Chicken: Add the cut chicken thigh pieces to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to penetrate the meat.
- Heat the Skillet: Place a large skillet or frying pan over medium-high heat and add the vegetable oil. Allow the oil to heat until shimmering but not smoking to ensure even cooking.
- Cook the Chicken: Remove the chicken from the marinade, reserving the marinade for later use. Add the chicken pieces to the skillet in a single layer, cooking for about 4-5 minutes on each side until well caramelized and cooked through, with an internal temperature of 165°F.
- Simmer with Marinade: Pour the reserved marinade into the skillet and cook for an additional 2-3 minutes, stirring occasionally, allowing the sauce to thicken and glaze the chicken beautifully.
- Garnish and Serve: Transfer the chicken to a serving plate. Sprinkle sliced green onions and sesame seeds over the top for a fresh, crunchy contrast. Serve hot with steamed rice or vegetables as desired.
Notes
- You can substitute chicken thighs with chicken breast for a leaner option, but thighs yield juicier results.
- Adjust honey quantity for more or less sweetness depending on your preference.
- For extra smoky flavor, try finishing the chicken under a broiler for 1-2 minutes after stovetop cooking.
- Ensure chicken is cooked through by checking its internal temperature with a meat thermometer.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
Keywords: Char Siu Chicken, Chinese BBQ Chicken, Hoisin Chicken, Chicken Thighs, Five-Spice Chicken
Find it online: https://busyrecipe.com/char-siu-chicken-recipe/